Publications by authors named "Don Forsyth"

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Challenges and trends in the determination of selected chemical contaminants and allergens in food.
Rudolf Krska, Adam Becalski, Eric Braekevelt, Terry Koerner, Xu-Liang Cao, Don Forsyth

Anal Bioanal Chem· January 2012

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Estimated dietary exposure of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa markets.
Zhongwen Wang, Don Forsyth, Benjamin P-Y Lau, Luc Pelletier, Roni Bronson

J Agric Food Chem· October 2009

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Organotin speciation and tissue distribution in rat dams, fetuses, and neonates following oral administration of tributyltin chloride.
Gerard M Cooke, Don S Forsyth, Genevieve S Bondy, Romain Tachon, Brett Tague

J Toxicol Environ Health A· February 2008

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Multiresidue determination of quinolone and fluoroquinolone antibiotics in fish and shrimp by liquid chromatography/tandem mass spectrometry.
Guy Dufresne, Andre Fouquet, Don Forsyth, Sheryl A Tittlemier

J AOAC Int· July 2007

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Geophysical evidence from the MELT area for compositional controls on oceanic plates.
Rob L Evans, Greg Hirth, Kiyoshi Baba, Don Forsyth, Alan Chave

Nature· September 2005

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Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian markets.
Sheryl A Tittlemier, Don Forsyth, Kenneth Breakell, Victor Verigin, John Jake Ryan

J Agric Food Chem· December 2004

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Methylmercury levels in predatory fish species marketed in Canada.
Don S Forsyth, V Casey, R W Dabeka, A McKenzie

Food Addit Contam· September 2004

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Effects of in utero tributyltin chloride exposure in the rat on pregnancy outcome.
Adedayo Adeeko, Daming Li, Don S Forsyth, Valerie Casey, Gerard M Cooke

Toxicol Sci· August 2003

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Detection of organotin, organomercury, and organolead compounds with a pulsed discharge detector (PDD).
Don S Forsyth, Jason Taylor

Anal Bioanal Chem· September 2002

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