Publications by authors named "Kerstin Harnack"

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Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
Sarah Egert, Michael Lindenmeier, Kerstin Harnack, Katharina Krome, Helmut F Erbersdobler

J Nutr· September 2012

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Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids.
Kerstin Harnack, Gaby Andersen, Veronika Somoza

Nutr Metab (Lond)· February 2009

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Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats.
Gaby Andersen, Kerstin Harnack, Helmut F Erbersdobler, Veronika Somoza

Ann Nutr Metab· September 2008

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