Publications by authors named "Kevin Robards"

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Immobilization of tyrosinase in carboxylic and carbonyl group-modified MWNT electrode and its application for sensing phenolics in red wines.
Kyo-Il Kim, Jae-Chan Lee, Kevin Robards, Seong-Ho Choi

J Nanosci Nanotechnol· June 2010

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Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans.
Megan Kendall, Marijka Batterham, Hassan Obied, Paul D Prenzler, Danielle Ryan, Kevin Robards

Nutrition· March 2009

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Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.
Hassan K Obied, Paul D Prenzler, Izabela Konczak, Ata-U Rehman, Kevin Robards

Chem Res Toxicol· January 2009

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Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
Hassan K Obied, Paul D Prenzler, Danielle Ryan, Maurizio Servili, Agnese Taticchi, Kevin Robards

Nat Prod Rep· December 2008

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Bioactivity and structure of biophenols as mediators of chronic diseases.
Gregory Tucker, Kevin Robards

Crit Rev Food Sci Nutr· November 2008

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Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste.
Hassan K Obied, Danny Bedgood, Rod Mailer, Paul D Prenzler, Kevin Robards

J Agric Food Chem· October 2008

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Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.
Hassan K Obied, Danny R Bedgood, Paul D Prenzler, Kevin Robards

J Agric Food Chem· June 2008

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Nutritional methodologies and their use in inter-disciplinary antioxidant research.
Megan Kendall, Marijka Batterham, Paul D Prenzler, Danielle Ryan, Kevin Robards

Food Chem· May 2008

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Bioactivity of oats as it relates to cardiovascular disease.
Danielle Ryan, Megan Kendall, Kevin Robards

Nutr Res Rev· December 2007

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Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
Hassan K Obied, Danny R Bedgood, Paul D Prenzler, Kevin Robards

Anal Chim Acta· November 2007

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Isolation and seasonal effects on characteristics of fulvic acid isolated from an Australian floodplain river and billabong.
Suzanne McDonald, Jennifer M Pringle, Andrea G Bishop, Paul D Prenzler, Kevin Robards

J Chromatogr A· June 2007

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Novel secoiridoids with antioxidant activity from Australian olive mill waste.
Hassan K Obied, Peter Karuso, Paul D Prenzler, Kevin Robards

J Agric Food Chem· April 2007

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Metabolomics: The greatest omics of them all?
Danielle Ryan, Kevin Robards

Anal Chem· December 2006

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Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.
Zhong Haiyan, Danny R Bedgood, Andrea G Bishop, Paul D Prenzler, Kevin Robards

J Agric Food Chem· December 2006

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Investigation of Australian olive mill waste for recovery of biophenols.
Hassan K Obied, Malcolm S Allen, Danny R Bedgood, Paul D Prenzler, Kevin Robards

J Agric Food Chem· December 2005

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Analytical approaches to the determination of simple biophenols in forest trees such as Acer (maple), Betula (birch), Coniferus, Eucalyptus, Juniperus (cedar), Picea (spruce) and Quercus (oak).
Danny R Bedgood, Andrea G Bishop, Paul D Prenzler, Kevin Robards

Analyst· June 2005

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Bioactivity and analysis of biophenols recovered from olive mill waste.
Hassan K Obied, Malcolm S Allen, Danny R Bedgood, Paul D Prenzler, Kevin Robards

J Agric Food Chem· February 2005

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LC-MS investigation of oxidation products of phenolic antioxidants.
Michael Antolovich, Danny R Bedgood, Andrea G Bishop, Daniel Jardine, Paul D Prenzler, Kevin Robards

J Agric Food Chem· February 2004

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Strategies for the determination of bioactive phenols in plants, fruit and vegetables.
Kevin Robards

J Chromatogr A· June 2003

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Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.
Danielle Ryan, Paul D Prenzler, Shimon Lavee, Michael Antolovich, Kevin Robards

J Agric Food Chem· April 2003

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Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.
Danielle Ryan, Michael Antolovich, Tony Herlt, Paul D Prenzler, Shimon Lavee, Kevin Robards

J Agric Food Chem· November 2002

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Sample handling strategies for the determination of biophenols in food and plants.
Debora Tura, Kevin Robards

J Chromatogr A· October 2002

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Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reaction.
Daniel Jardine, Michael Antolovich, Paul D Prenzler, Kevin Robards

J Agric Food Chem· March 2002

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Methods for testing antioxidant activity.
Michael Antolovich, Paul D Prenzler, Emilios Patsalides, Suzanne McDonald, Kevin Robards

Analyst· January 2002

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