Publications by authors named "Kharidah Muhammad"

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Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia.
Nurul Ainaa Farhanah Mat Ramlan, Ezzat Mohamad Azman, Kharidah Muhammad, Arif Zaidi Jusoh, Nor Azfa Johari

J Sci Food Agric· February 2024

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Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth ( L.) Powders.
Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

Int J Food Sci· October 2021

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Fortification of Rice Noodles with Vitamin A: Quality, Sensory Evaluation, and Enhancement of Vitamin A Intakes.
Nura Malahayati, Kharidah Muhammad, Jamilah Bakar, Roselina Karim

J Nutr Sci Vitaminol (Tokyo)· August 2021

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Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion.
Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei

Food Chem· May 2021

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Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder.
Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei

Food Res Int· December 2020

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Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, protein quality and toxicity.
Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei

Food Funct· October 2020

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Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches.
Safura Shaaruddin, Zhafarina Mahmood, Hamidah Ismail, Hasanah Mohd Ghazali, Mohd Yusof Hamzah, Kharidah Muhammad

J Food Sci Technol· July 2019

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Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability.
Anissa Soraya, Shyan Yea Chay, Radhiah Shukri, Farinazleen Mohamad Ghazali, Kharidah Muhammad

J Food Sci Technol· April 2019

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High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
Mohamad Ariff Hanafi, Siti Nadia Hashim, Shyan Yea Chay, Afshin Ebrahimpour, Mohammad Zarei, Kharidah Muhammad

Food Res Int· April 2018

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Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids.
Sri Puvanesvari Gannasin, Noranizan Mohd Adzahan, Shuhaimi Mustafa, Kharidah Muhammad

Food Chem· April 2016

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Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa).
Siew Ng, Ola Lasekan, Kharidah Syed Muhammad, Norhayati Hussain, Rabiha Sulaiman

J Food Sci Technol· October 2015

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Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions.
Sri Puvanesvari Gannasin, Noranizan Mohd Adzahan, Mohd Yusof Hamzah, Shuhaimi Mustafa, Kharidah Muhammad

Food Chem· September 2015

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Physicochemical and functional properties of yeast fermented brown rice flour.
Muna Ilowefah, Jamilah Bakar, Hasanah M Ghazali, Ahmed Mediani, Kharidah Muhammad

J Food Sci Technol· September 2015

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Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.
Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Hasanah M Ghazali, Kharidah Muhammad

J Sci Food Agric· March 2015

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Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
Davood Zare, Kharidah Muhammad, Mohd Hair Bejo, H M Ghazali

J Food Sci· February 2015

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Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).
Siewsee Ng, Ola Lasekan, Kharidah Muhammad, Rabiha Sulaiman, Norhayati Hussain

Chem Cent J· October 2014

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Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides.
Chay Shyan Yea, Afshin Ebrahimpour, Azizah Abdul Hamid, Jamilah Bakar, Kharidah Muhammad

Food Funct· May 2014

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Fermented Brown Rice Flour as Functional Food Ingredient.
Muna Ilowefah, Chiemela Chinma, Jamilah Bakar, Hasanah M Ghazali, Kharidah Muhammad

Foods· February 2014

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Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.
Davood Zare, Kharidah Muhammad, Mohd Hair Bejo, H M Ghazali

Food Chem· August 2013

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Combination of saponification and dispersive liquid-liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography.
Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Hasanah M Ghazali, Kharidah Muhammad

J Chromatogr A· July 2013

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Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples.
Davood Zare, Kharidah Muhammad, Mohd Hair Bin Bejo, Hasanah Mohd Ghazali

J Chromatogr A· September 2012

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Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree.
Sri Puvanesvari Gannasin, Yogeshini Ramakrishnan, Noranizan Mohd Adzahan, Kharidah Muhammad

Molecules· June 2012

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Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high-cholesterol/high-fat diet in rats.
Patricia Matanjun, Suhaila Mohamed, Kharidah Muhammad, Noordin Mohamed Mustapha

J Med Food· August 2010

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A nutritious medida (Sudanese cereal thin porridge) prepared by fermenting malted brown rice flour with Bifidobacterium longum BB 536.
Barka M Kabier, Suhaimi Mustafa, Muhammad Kharidah, Abd-Aziz Suraini, Yazid Abdul Manap

Malays J Nutr· September 2004

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Validation of ELISA test kits for detection of beta-agonist residues in meat.
Jeyaletchumi Ponniah, Kharidah Muhammad, Salam Abdullah, K K Ganapathy, Nazimah bt Sheikh Abdul Hamid

Southeast Asian J Trop Med Public Health· June 2004

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