Publications by authors named "Patricia Matanjun"

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Duckweed protein: Extraction, modification, and potential application.
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George

Food Chem· January 2025

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In Vitro Infant Digestion of Whey Proteins Isolate-Lactose.
Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab Wahab

Foods· February 2023

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Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers ( × ).
Pei-Teng Chan, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Jau-Shya Lee

Foods· December 2022

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Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed ().
Wee Yin Koh, Patricia Matanjun, Xiao Xian Lim, Rovina Kobun

Foods· September 2022

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A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, .
Nur Syakilla, Ramlah George, Fook Yee Chye, Wolyna Pindi, Sylvester Mantihal, Patricia Matanjun

Foods· September 2022

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The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, Patricia Matanjun, Kana Husna Erna

Molecules· August 2022

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as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions.
Siti Nur Hazwani Oslan, Joo Shun Tan, Siti Nurbaya Oslan, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar

Molecules· October 2021

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Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia.
Hazriani Harris, Yasmin B H Ooi, Jau-Shya Lee, Patricia Matanjun

BMC Public Health· June 2019

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Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii.
Pei Teng Chan, Patricia Matanjun

Food Chem· April 2017

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Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
Jin Yi Wong, Patricia Matanjun, Yasmin Beng Houi Ooi, Kah Fei Chia

Int J Food Sci Nutr· August 2013

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Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes.
Mahsa Motshakeri, Mahdi Ebrahimi, Yong Meng Goh, Patricia Matanjun, Suhaila Mohamed

J Sci Food Agric· May 2013

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Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology.
Hip Seng Yim, Fook Yee Chye, Vigneswara Rao, Jia Yin Low, Patricia Matanjun

J Food Sci Technol· April 2013

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Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms.
Hip Seng Yim, Fook Yee Chye, Mee Yee Lee, Patricia Matanjun, Siew Eng How

Int J Med Mushrooms· August 2012

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Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high-cholesterol/high-fat diet in rats.
Patricia Matanjun, Suhaila Mohamed, Kharidah Muhammad, Noordin Mohamed Mustapha

J Med Food· August 2010

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