Publications by authors named "Kit Yam"

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Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization.
Dılhun Keriman Arserim-Uçar, Figen Korel, LinShu Liu, Kit L Yam

Food Chem· January 2021

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Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato.
Siyuan Zhou, Tony Jin, Shiowshuh Sheen, Guohua Zhao, LinShu Liu, Kit Yam

Food Res Int· June 2020

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A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota.
Minqian Wang, Jenni Firrman, LinShu Liu, Kit Yam

Biomed Res Int· April 2020

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Critical review of controlled release packaging to improve food safety and quality.
Xi Chen, Mo Chen, Chenyi Xu, Kit L Yam

Crit Rev Food Sci Nutr· January 2020

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Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus.
Minqian Wang, Jenni Firrman, Liqing Zhang, Gustavo Arango-Argoty, Peggy Tomasula, Kit Yam

Molecules· August 2017

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Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells.
Rong Di, Malathi S Vakkalanka, Chatchaya Onumpai, Hoa K Chau, Andre White, Kit Yam

Food Chem· July 2017

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Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate.
Elham Lashkari, Hao Wang, Linshu Liu, Jing Li, Kit Yam

Food Chem· April 2017

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Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films.
Yueping Yang, Changying Hu, Huaining Zhong, Xi Chen, Rujia Chen, Kit L Yam

J Agric Food Chem· October 2016

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The moisture-triggered controlled release of a natural food preservative from a microporous metal-organic framework.
Hao Wang, Elham Lashkari, Hyuna Lim, Chong Zheng, Thomas J Emge, Kit Yam

Chem Commun (Camb)· February 2016

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Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells.
Arland T Hotchkiss, Alberto Nuñez, Gary D Strahan, Hoa K Chau, André K White, Kit L Yam

J Agric Food Chem· June 2015

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Modeling the impact of vapor thymol concentration, temperature, and modified atmosphere condition on growth behavior of Salmonella on raw shrimp.
Siyuan Zhou, Shiowshuh Sheen, Yu-Hsin Pang, Linshu Liu, Kit L Yam

J Food Prot· February 2015

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Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts.
Vara Prodduk, Bassam A Annous, Linshu Liu, Kit L Yam

J Food Prot· November 2014

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Antimicrobial effects of vapor phase thymol, modified atmosphere, and their combination against Salmonella spp. on raw shrimp.
Siyuan Zhou, Shiowshuh Sheen, Yu-Hsin Pang, LinShu Liu, Kit L Yam

J Food Sci· May 2013

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Antimicrobial effects of allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures.
Yu-Hsin Pang, Shiowshuh Sheen, Siyuan Zhou, Linshu Liu, Kit L Yam

J Food Sci· April 2013

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Development of chlorine dioxide releasing film and its application in decontaminating fresh produce.
Soumi Ray, Tony Jin, Xuetong Fan, Linshu Liu, Kit L Yam

J Food Sci· February 2013

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Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films.
Xi Chen, Dong Sun Lee, Xuntao Zhu, Kit L Yam

J Agric Food Chem· April 2012

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Effect of Nisin's Controlled Release on Microbial Growth as Modeled for Micrococcus luteus.
Aishwarya Balasubramanian, Dong Sun Lee, Michael L Chikindas, Kit L Yam

Probiotics Antimicrob Proteins· June 2011

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Unique rheological behavior of chitosan-modified nanoclay at highly hydrated state.
Songmiao Liang, Linshu Liu, Qingrong Huang, Kit L Yam

J Phys Chem B· April 2009

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Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system.
Yundong Chi-Zhang, Kit L Yam, Michael L Chikindas

Int J Food Microbiol· January 2004

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