Publications by authors named "Koichi Yoza"

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One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer: Small-scale Rice-gel Preparation from Grains.
Junko Matsuki, Tomoko Sasaki, Koichi Yoza, Junichi Sugiyama, Hideo Maeda

J Appl Glycosci (1999)· November 2019

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Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water.
Junko Matsuki, Masahisa Wada, Tomoko Sasaki, Koichi Yoza, Ken Tokuyasu

J Appl Glycosci (1999)· August 2019

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Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions.
Tomoko Sasaki, Junko Matsuki, Koichi Yoza, Junichi Sugiyama, Hideo Maeda

Food Sci Nutr· February 2019

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Pretreatment of microcrystalline cellulose flakes with CaCl2 increases the surface area, and thus improves enzymatic saccharification.
Ken Tokuyasu, Mine Tabuse, Maki Miyamoto, Junko Matsuki, Koichi Yoza

Carbohydr Res· May 2008

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