Publications by authors named "Ken Tokuyasu"

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Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193".
Kenji Yamagishi, Hironori Itoh, Akari Fukuda, Ken Tokuyasu

J Appl Glycosci (1999)· September 2025

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Construction of the Biological Saccharification Process from Lignocellulosic Biomass Using a Filamentous Fungus .
Masakazu Ike, Kenji Yamagishi, Ken Tokuyasu

J Appl Glycosci (1999)· May 2025

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Construction of a genome-editing system for the thermophilic actinomycete Streptomyces thermodiastaticus K5 strain.
Kenji Yamagishi, Masakazu Ike, Ken Tokuyasu

Biosci Biotechnol Biochem· December 2024

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Extracellular oil production by Rhodotorula paludigena BS15 for biorefinery without complex downstream processes.
Junichi Mano, Hirotoshi Sushida, Tsuyoshi Tanaka, Ken Naito, Hiroshi Ono, Ken Tokuyasu

Appl Microbiol Biotechnol· November 2023

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Correction to: Extracellular oil production by Rhodotorula paludigena BS15 for biorefinery without complex downstream processes.
Junichi Mano, Hirotoshi Sushida, Tsuyoshi Tanaka, Ken Naito, Hiroshi Ono, Ken Tokuyasu

Appl Microbiol Biotechnol· November 2023

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Characterization of the Interactions between Cereal Flour and "Nata Puree" in Batter.
Ken Tokuyasu, Junko Matsuki, Kenji Yamagishi, Masakazu Ike

J Appl Glycosci (1999)· November 2022

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Cabbage Core Powder as a New Food Material for Paste Preparation with "Nata Puree".
Ken Tokuyasu, Kenji Yamagishi, Yasumasa Ando, Nobuya Shirai

J Appl Glycosci (1999)· November 2022

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"Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan.
Ken Tokuyasu, Kenji Yamagishi, Junko Matsuki, Daisuke Nei, Tomoko Sasaki

J Appl Glycosci (1999)· November 2021

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Evaluation of the Enzymatic Saccharification Efficiency of an Energy Crop, , Pretreated with Ca(OH) Using both Countercurrent Washing System and pH Adjustment by Nonpressurized CO.
Kenji Yamagishi, Masakazu Ike, Mitsuru Gau, Ken Tokuyasu

J Appl Glycosci (1999)· July 2021

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The RURAL (reciprocal upgrading for recycling of ash and lignocellulosics) process: A simple conversion of agricultural resources to strategic primary products for the rural bioeconomy.
Kenji Yamagishi, Masakazu Ike, Akihiro Tanaka, Ken Tokuyasu

Bioresour Technol Rep· December 2020

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Control of pH by CO Pressurization for Enzymatic Saccharification of Ca(OH) -Pretreated Rice Straw in the Presence of CaCO .
Masakazu Ike, Ken Tokuyasu

J Appl Glycosci (1999)· February 2020

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One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer: Small-scale Rice-gel Preparation from Grains.
Junko Matsuki, Tomoko Sasaki, Koichi Yoza, Junichi Sugiyama, Hideo Maeda, Ken Tokuyasu

J Appl Glycosci (1999)· November 2019

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Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water.
Junko Matsuki, Masahisa Wada, Tomoko Sasaki, Koichi Yoza, Ken Tokuyasu

J Appl Glycosci (1999)· August 2019

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Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw.
Di Guan, Rui Zhao, Yuan Li, Yoshikiyo Sakakibara, Masakazu Ike, Ken Tokuyasu

J Appl Glycosci (1999)· February 2019

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Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions.
Tomoko Sasaki, Junko Matsuki, Koichi Yoza, Junichi Sugiyama, Hideo Maeda, Ken Tokuyasu

Food Sci Nutr· February 2019

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Washing Lime-Pretreated Rice Straw with Carbonated Water Facilitates Calcium Removal and Sugar Recovery in Subsequent Enzymatic Saccharification.
Kenji Yamagishi, Masakazu Ike, Di Guan, Ken Tokuyasu

J Appl Glycosci (1999)· January 2019

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Cellulase Production of () by Continuously Fed Cultivation Using Sucrose as Primary Carbon Source.
Masakazu Ike, Ken Tokuyasu

J Appl Glycosci (1999)· November 2018

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Evaluation of Two Sets of Sorghum Bagasse Samples as the Feedstock for Fermentable Sugar Recovery the Calcium Capturing by Carbonation (CaCCO) Process.
Riki Shiroma, Yuan Li, Jeung-Yil Park, Long Wu, Satoshi Kaneko, Ken Tokuyasu

J Appl Glycosci (1999)· August 2016

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Candida utilis assimilates oligomeric sugars in rice straw hydrolysate via the Calcium-Capturing-by-Carbonation (CaCCO) process for glutathione- and cell-biomass production.
Yoshiyuki Koyama, Rui Zhao, Masakazu Ike, Ken Tokuyasu

Bioresour Technol· November 2014

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Chitin-induced activation of immune signaling by the rice receptor CEBiP relies on a unique sandwich-type dimerization.
Masahiro Hayafune, Rita Berisio, Roberta Marchetti, Alba Silipo, Miyu Kayama, Ken Tokuyasu

Proc Natl Acad Sci U S A· January 2014

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Integration of a phenolic-acid recovery step in the CaCCO process for efficient fermentable-sugar recovery from rice straw.
Rui Zhao, Min-Soo Yun, Riki Shiroma, Masakazu Ike, Di Guan, Ken Tokuyasu

Bioresour Technol· November 2013

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Expression of neutral β-glucosidase from Scytalidium thermophilum in Candida glabrata for ethanol production from alkaline-pretreated rice straw.
Xiaohui Wang, Masakazu Ike, Riki Shiroma, Ken Tokuyasu, Yoshikiyo Sakakibara

J Biosci Bioeng· September 2013

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Controlled preparation of cellulases with xylanolytic enzymes from Trichoderma reesei (Hypocrea jecorina) by continuous-feed cultivation using soluble sugars.
Masakazu Ike, Jeung-yil Park, Mine Tabuse, Ken Tokuyasu

Biosci Biotechnol Biochem· July 2013

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Sequential incubation of Candida shehatae and ethanol-tolerant yeast cells for efficient ethanol production from a mixture of glucose, xylose and cellobiose.
Di Guan, Yuan Li, Riki Shiroma, Masakazu Ike, Ken Tokuyasu

Bioresour Technol· March 2013

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Ethanol production by repeated-batch simultaneous saccharification and fermentation (SSF) of alkali-treated rice straw using immobilized Saccharomyces cerevisiae cells.
Itsuki Watanabe, Naonori Miyata, Akira Ando, Riki Shiroma, Ken Tokuyasu

Bioresour Technol· November 2012

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