Publications by authors named "Daisuke Nei"

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"Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan.
Ken Tokuyasu, Kenji Yamagishi, Junko Matsuki, Daisuke Nei, Tomoko Sasaki

J Appl Glycosci (1999)· November 2021

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A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria.
Daisuke Nei, Katsuyoshi Enomoto, Nobutaka Nakamura

Food Microbiol· August 2015

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Large-scale gaseous acetic acid treatment to disinfect alfalfa seeds inoculated with Escherichia coli.
Daisuke Nei, Katsuyoshi Enomoto, Kazutaka Yamamoto

Foodborne Pathog Dis· April 2014

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Distribution of radioactive cesium ((134)Cs Plus(137)Cs) in a contaminated Japanese soybean cultivar during the preparation of tofu, natto, and nimame (Boiled Soybean).
Mayumi Hachinohe, Keitarou Kimura, Yuji Kubo, Katsuo Tanji, Shioka Hamamatsu, Daisuke Nei

J Food Prot· June 2013

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Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour.
Keitarou Kimura, Hiromi Kameya, Daisuke Nei, Yoshiteru Kakihara, Shoji Hagiwara

J Food Prot· October 2012

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Detection of irradiated food using 2-alkylcyclobutanones as markers: verification of the european committee standardization method EN1785 for the detection of irradiated food containing lipids.
Tomoaki Tsutsumi, Setsuko Todoriki, Daisuke Nei, Rika Ishii, Takahiro Watanabe

Shokuhin Eiseigaku Zasshi· May 2012

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Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
Daisuke Nei, Bari M Latiful, Katsuyoshi Enomoto, Yasuhiro Inatsu, Shinnichi Kawamoto

Foodborne Pathog Dis· October 2011

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[Food protective property of new liquid food container PID (Pouch in Dispenser) for microbes].
Keita Tominari, Asato Tanaka, Yuma Shinoda, Katsunori Futase, Daisuke Nei

Shokuhin Eiseigaku Zasshi· August 2011

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Decontamination effect of milling by a jet mill on bacteria in rice flour.
Itaru Sotome, Daisuke Nei, Masuko Tsuda, Sharif Hossen Mohammed, Makiko Takenaka

Biocontrol Sci· June 2011

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Combined effect of low-dose irradiation and acidified sodium chlorite washing on Escherichia coli O157:H7 inoculated on mung bean seeds.
Daisuke Nei, Md Latiful Bari, Yasuhiro Inatsu, Susumu Kawasaki, Setsuko Todoriki

Foodborne Pathog Dis· October 2010

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Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds.
Latiful Bari, Daisuke Nei, Itaru Sotome, Ikuo Y Nishina, Fumiyo Hayakawa

Foodborne Pathog Dis· July 2010

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Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
Yasuhiro Inatsu, Tomoko Kitagawa, Md Latiful Bari, Daisuke Nei, Vijay Juneja

Foodborne Pathog Dis· June 2010

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Scale-up seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on mung bean seeds.
Latiful Bari, Katsuyoshi Enomoto, Daisuke Nei, Shinnichi Kawamoto

Foodborne Pathog Dis· January 2010

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Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.
Md Latiful Bari, Daisuke Nei, Itaru Sotome, Ikuo Nishina, Seiichi Isobe

Foodborne Pathog Dis· October 2009

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Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
Daisuke Nei, Ji-Weon Choi, Md Latiful Bari, Susumu Kawasaki, Shinichi Kawamoto

Foodborne Pathog Dis· June 2009

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