Publications by authors named "Yasuhiro Inatsu"

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Predictive Growth Model of Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction.
Fia Noviyanti, Shigemasa Shimizu, Yukie Hosotani, Shigenobu Koseki, Yasuhiro Inatsu

Foodborne Pathog Dis· November 2020

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Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction.
Fia Noviyanti, Yukie Hosotani, Shigenobu Koseki, Yasuhiro Inatsu, Susumu Kawasaki

Foodborne Pathog Dis· July 2018

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Microbioligical Hazard Contamination in Fermented Vegetables Sold in Local Markets in Cambodia.
Rithy Chrun, Yukie Hosotani, Susumu Kawasaki, Yasuhiro Inatsu

Biocontrol Sci· January 2018

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Bacterial Contamination into Ready-to-Eat Foods Sold in Middle Thailand.
Chiraporn Ananchaipattana, Md Latiful Bari, Yasuhiro Inatsu

Biocontrol Sci· January 2017

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Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice.
Yasuhiro Inatsu, Yukiko Ohata, Chiraporn Ananchaipattana, Md Latiful Bari, Yukie Hosotani

Biocontrol Sci· December 2016

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Survival of Inoculated Escherichia coli O157:H7 in Japanese Sweet Dumplings during Storage.
Yasuhiro Inatsu, Yukiko Ohata, Nobutaka Nakamura, Yukie Hosotani, Chiraporn Ananchaipattana

Biocontrol Sci· October 2016

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Prevalence of foodborne pathogens in retailed foods in Thailand.
Chiraporn Ananchaipattana, Yukie Hosotani, Susumu Kawasaki, Sirikae Pongsawat, Bari Md Latiful, Yasuhiro Inatsu

Foodborne Pathog Dis· September 2012

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Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
Daisuke Nei, Bari M Latiful, Katsuyoshi Enomoto, Yasuhiro Inatsu, Shinnichi Kawamoto

Foodborne Pathog Dis· October 2011

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Comparison of the effectiveness of acidified sodium chlorite and sodium hypochlorite in reducing Escherichia coli.
Rachel Ramos Elano, Tomoko Kitagawa, Md Latiful Bari, Susumu Kawasaki, Shinichi Kawamoto, Yasuhiro Inatsu

Foodborne Pathog Dis· December 2010

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Combined effect of low-dose irradiation and acidified sodium chlorite washing on Escherichia coli O157:H7 inoculated on mung bean seeds.
Daisuke Nei, Md Latiful Bari, Yasuhiro Inatsu, Susumu Kawasaki, Setsuko Todoriki

Foodborne Pathog Dis· October 2010

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Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
Yasuhiro Inatsu, Tomoko Kitagawa, Md Latiful Bari, Daisuke Nei, Vijay Juneja

Foodborne Pathog Dis· June 2010

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Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
Daisuke Nei, Ji-Weon Choi, Md Latiful Bari, Susumu Kawasaki, Shinichi Kawamoto, Yasuhiro Inatsu

Foodborne Pathog Dis· June 2009

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Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
Naoki Okahisa, Yasuhiro Inatsu, Vijay K Juneja, Shinichi Kawamoto

Foodborne Pathog Dis· June 2008

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Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbage.
Yasuhiro Inatsu, Yutaka Maeda, M L Bari, Susumu Kawasaki, Shinichi Kawamoto

J Food Prot· May 2005

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Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage.
Yasuhiro Inatsu, Md Latiful Bari, Susumu Kawasaki, Kenji Isshiki, Shinichi Kawamoto

J Food Prot· February 2005

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Frequency of the insertion sequence IS4Bsu1 among Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia.
Keitarou Kimura, Yasuhiro Inatsu, Yoshifumi Itoh

Biosci Biotechnol Biochem· September 2002

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