Publications by authors named "Seiichi Isobe"

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Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds.
Latiful Bari, Daisuke Nei, Itaru Sotome, Ikuo Y Nishina, Fumiyo Hayakawa, Seiichi Isobe

Foodborne Pathog Dis· July 2010

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Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.
Md Latiful Bari, Daisuke Nei, Itaru Sotome, Ikuo Nishina, Seiichi Isobe

Foodborne Pathog Dis· October 2009

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