Publications by authors named "L Bazinet"

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In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates.
Tristan Muller, Hairati Aboubacar, Mélissa Tourret, Jacinthe Thibodeau, Benoit Cudennec, Laurent Bazinet

Food Res Int· January 2026

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Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals - A review.
Tristan Muller, Aurore Cournoyer, Laurent Bazinet

Food Res Int· November 2025

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Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates.
Tristan Muller, Laurent Bazinet

Food Chem· October 2025

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Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration.
Eva Revellat, Joanie Dupont-Morissette, Thibault V Varin, Geneviève Pilon, André Marette, Laurent Bazinet

Molecules· October 2025

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Improved Antimicrobial Properties of White Wastewater Protein Hydrolysate Through Electrodialysis with an Ultrafiltration Membrane (EDUF).
Diala Damen, Jacinthe Thibodeau, Sami Gaaloul, Steve Labrie, Safia Hamoudi, Laurent Bazinet

Membranes (Basel)· August 2025

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