Publications by authors named "L Coroller"

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Sporulation kinetics of under pH shift conditions: impact on spore properties and gene expression.
Kaoutar Hafdane, Noémie Desriac, Clément Trunet, Yvan Le Marc, Anne-Gabrielle Mathot, Louis Coroller

Appl Environ Microbiol· October 2025

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Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability.
Agathe Dutoit, Clément Trunet, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller

Int J Food Microbiol· April 2025

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Modeling the effect of peracetic acid/hydrogen peroxide solution concentration and temperature treatment on Bacillus cereus spores inactivation.
Ivan Leguérinel, Anne-Gabrielle Mathot, Adrienne Camarero, Louis Coroller

Lett Appl Microbiol· March 2025

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Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium.
Agathe Dutoit, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller

Food Microbiol· August 2024

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Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker.
C Trunet, N Vischer, L Coroller, S Brul

Food Microbiol· August 2024

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