Publications by authors named "Laura Giorda"

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Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
Ramon Asis, Damian L Barrionuevo, Laura M Giorda, Maria L Nores, Mario A Aldao

J Agric Food Chem· November 2005

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Antifungal effects of different organic extracts from Melia azedarach L. on phytopathogenic fungi and their isolated active components.
María C Carpinella, Laura M Giorda, Carlos G Ferrayoli, Sara M Palacios

J Agric Food Chem· April 2003

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Comparative evaluation of serologic tests for celiac disease diagnosis and follow-up.
Silvia Martini, Giulio Mengozzi, Giuseppe Aimo, Laura Giorda, Roberto Pagni

Clin Chem· June 2002

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