Publications by authors named "Ramon Asis"

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Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures.
Yanina Soledad Moran, Yanina Luciana Mazzocco, Andrea Del Valle Carranza, Gustavo Bonacci, Cristian Zoraire, Ramón Asis

J Sci Food Agric· September 2025

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Reduced acute functional tolerance and enhanced preference for ethanol in Caenorhabditis elegans exposed to lead during development: Potential role of alcohol dehydrogenase.
Paula A Albrecht, Lucia E Fernandez-Hubeid, Romina Deza-Ponzio, Verónica L Romero, Candelaria Gonzales-Moreno, Ramon Asis

Neurotoxicol Teratol· November 2022

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Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to nutraceutical properties via SKN-1/Nrf2 signaling activation.
Andrea Del Valle Carranza, Gustavo Bonacci, Yanina Moran, Pablo Asprelli, Fernando Carrari, Ramón Asis

Food Chem· January 2022

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The cytosolic invertase NI6 affects vegetative growth, flowering, fruit set, and yield in tomato.
Carla Coluccio Leskow, Mariana Conte, Talia Del Pozo, Luisa Bermúdez, Bruno Silvestre Lira

J Exp Bot· March 2021

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Validated MAGIC and GWAS population mapping reveals the link between vitamin E content and natural variation in chorismate metabolism in tomato.
Estanislao Burgos, Maria Belen De Luca, Isidore Diouf, Luis A de Haro, Elise Albert

Plant J· February 2021

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Corrigendum to 'Effects of chlorogenic acid on thermal stress tolerance in C. elegans via HIF-1, HSF-1 and autophagy' [Phytomedicine 66 (2020) 153132].
Andrea Del Valle Carranza, Alejandra Saragusti, Gustavo Alberto Chiabrando, Fernando Carrari, Ramón Asis

Phytomedicine· April 2020

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Effects of chlorogenic acid on thermal stress tolerance in C. elegans via HIF-1, HSF-1 and autophagy.
Andrea Del Valle Carranza, Alejandra Saragusti, Gustavo Alberto Chiabrando, Fernando Carrari, Ramón Asis

Phytomedicine· January 2020

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A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular α-Tocopherol Metabolism in Plants.
Luisa Bermúdez, Talía Del Pozo, Bruno Silvestre Lira, Fabiana de Godoy, Irene Boos, Ramón Asis

Plant Cell Physiol· November 2018

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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.
Matilde D'Angelo, María I Zanor, María Sance, Pablo R Cortina, Silvana B Boggio

J Sci Food Agric· August 2018

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Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits.
Pablo R Cortina, Ana N Santiago, María M Sance, Iris E Peralta, Fernando Carrari, Ramón Asis

Metabolomics· March 2018

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Peanut Seed Cultivars with Contrasting Resistance to Aspergillus parasiticus Colonization Display Differential Temporal Response of Protease Inhibitors.
Virginia Müller, Gustavo Bonacci, Carlos Batthyany, María V Amé, Fernando Carrari, Ramón Asis

Phytopathology· April 2017

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Sensitive biomarker responses of the shrimp Palaemonetes argentinus exposed to chlorpyrifos at environmental concentrations: Roles of alpha-tocopherol and metallothioneins.
Lidwina Bertrand, Magadalena Victoria Monferrán, Catherine Mouneyrac, Rocio Inés Bonansea, Ramón Asis

Aquat Toxicol· October 2016

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Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo.
Romina D Di Paola Naranjo, Santiago Otaiza, Alejandra C Saragusti, Veronica Baroni, Andrea Del V Carranza, Ramón Asis

Food Chem· September 2016

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Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin.
Romina D Di Paola Naranjo, Santiago Otaiza, Alejandra C Saragusti, Veronica Baroni, A V Carranza, Ramón Asis

Data Brief· June 2016

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Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner.
Juliana Almeida, Mariana da Silva Azevedo, Livia Spicher, Gaétan Glauser, Katharina vom Dorp, Ramón Asis

J Exp Bot· February 2016

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Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition.
Juliana Almeida, Ramón Asís, Virginia Noel Molineri, Ivan Sestari, Bruno Silvestre Lira

Phytochemistry· March 2015

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Oxidative stress response induced by atrazine in Palaemonetes argentinus: the protective effect of vitamin E.
Julieta Griboff, David Morales, Lidwina Bertrand, Rocío Inés Bonansea, Magdalena Victoria Monferrán, Ramón Asis

Ecotoxicol Environ Saf· October 2014

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Natural occurring epialleles determine vitamin E accumulation in tomato fruits.
Leandro Quadrana, Juliana Almeida, Ramon Asís, Tomás Duffy, Pia Guadalupe Dominguez

Nat Commun· June 2014

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Silencing of the tomato sugar partitioning affecting protein (SPA) modifies sink strength through a shift in leaf sugar metabolism.
Luisa Bermúdez, Fabiana de Godoy, Pierre Baldet, Diego Demarco, Sonia Osorio, Ramón Asis

Plant J· March 2014

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Transcriptional regulation of tocopherol biosynthesis in tomato.
Leandro Quadrana, Juliana Almeida, Santiago N Otaiza, Tomas Duffy, Junia V Corrêa da Silva

Plant Mol Biol· February 2013

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Genetic dissection of vitamin E biosynthesis in tomato.
Juliana Almeida, Leandro Quadrana, Ramón Asís, Nathalia Setta, Fabiana de Godoy

J Exp Bot· July 2011

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Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development.
Leandro Quadrana, Maria Cecilia Rodriguez, Mariana López, Luisa Bermúdez, Adriano Nunes-Nesi, Ramón Asis

Plant Physiol· July 2011

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miSolRNA: A tomato micro RNA relational database.
Ariel A Bazzini, Ramón Asís, Virginia González, Sebastián Bassi, Mariana Conte

BMC Plant Biol· November 2010

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Genomic analysis of wild tomato introgressions determining metabolism- and yield-associated traits.
Laura Kamenetzky, Ramón Asís, Sebastián Bassi, Fabiana de Godoy, Luisa Bermúdez

Plant Physiol· April 2010

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Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
Ramon Asis, Damian L Barrionuevo, Laura M Giorda, Maria L Nores, Mario A Aldao

J Agric Food Chem· November 2005

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