Publications by authors named "Laura Pucci"

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Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.
Elena Tomassi, Morena Gabriele, Agnese Sgalippa, Muhammed Rasim Gul, Ozan Tas, Laura Pucci

Foods· September 2025

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Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity.
Elena Tomassi, Nafiou Arouna, Milena Brasca, Tiziana Silvetti, Sabrina de Pascale, Laura Pucci

Foods· January 2025

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Efficacy of Lisosan G (fermented wheat) on reactive hypoglycemia after bariatric surgery.
Diego Moriconi, Laura Pucci, Vincenzo Longo, Luca Antonioli, Rosario Bellini

Obes Res Clin Pract· December 2024

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Pegylated-liposomes increase the efficacy of Idelalisib in lymphoma B-cells.
Giorgia Maroni, Elena Tomassi, Donatella Valenti, Xavier Fernàndez-Busquets, Laura Pucci

Int J Pharm· May 2024

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Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.
Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Július Árvay, Laura Pucci

Foods· February 2024

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Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells.
Lorenzo Guidotti, Elena Tomassi, Silvia Marracci, Michele Lai, Dominga Lapi, Laura Pucci

Int J Mol Sci· December 2023

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Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice.
Rosario Amato, Alberto Melecchi, Laura Pucci, Alessio Canovai, Silvia Marracci

Cells· October 2023

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Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds.
Nafiou Arouna, Morena Gabriele, Elena Tomassi, Laura Pucci

Plant Foods Hum Nutr· June 2023

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Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of .
Morena Gabriele, Nafiou Arouna, Július Árvay, Vincenzo Longo, Laura Pucci

Int J Mol Sci· March 2023

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The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD.
Andrea Vornoli, Francesco Vizzarri, Clara Maria Della Croce, Teresa Grande, Marisa Palazzo, Laura Pucci

Food Chem Toxicol· September 2022

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Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application.
Maria De Luca, Daniela Lucchesi, Carlo Ignazio Giovanni Tuberoso, Xavier Fernàndez-Busquets, Antonio Vassallo, Laura Pucci

Pharmaceutics· April 2022

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Effects of Pumpkin ( L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome.
Abdelkader Chenni, Fatima Zohr Hamza Cherif, Karima Chenni, Elif Erdogan Elius, Laura Pucci

Prev Nutr Food Sci· March 2022

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Efficacy of a resveratrol nanoformulation based on a commercially available liposomal platform.
Carla Caddeo, Daniela Lucchesi, Xavier Fernàndez-Busquets, Donatella Valenti, Giuseppe Penno, Laura Pucci

Int J Pharm· October 2021

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The Potential of Lisosan G as a Possible Treatment for Glaucoma.
Rosario Amato, Maria Grazia Rossino, Maurizio Cammalleri, Anna Maria Timperio, Giuseppina Fanelli, Laura Pucci

Front Pharmacol· July 2021

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Antimicrobial Activity and Protective Effect of Tuscan Bee Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models.
Morena Gabriele, Stefania Frassinetti, Laura Pucci

Foods· June 2021

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Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors.
Carla Caddeo, Morena Gabriele, Amparo Nácher, Xavier Fernàndez-Busquets, Donatella Valenti, Laura Pucci

Int J Pharm· January 2021

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Protopine/Gemcitabine Combination Induces Cytotoxic or Cytoprotective Effects in Cell Type-Specific and Dose-Dependent Manner on Human Cancer and Normal Cells.
Mercedes Garcia-Gil, Benedetta Turri, Morena Gabriele, Laura Pucci, Alessandro Agnarelli

Pharmaceuticals (Basel)· January 2021

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Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins.
Daniele Barbieri, Morena Gabriele, Martina Summa, Raffaele Colosimo, Donatella Leonardi, Laura Pucci

Antioxidants (Basel)· October 2020

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The Impact of Germination on Sorghum Nutraceutical Properties.
Nafiou Arouna, Morena Gabriele, Laura Pucci

Foods· September 2020

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Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet.
Diletta Balli, Maria Bellumori, Laura Pucci, Morena Gabriele, Vincenzo Longo

Foods· March 2020

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The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H NMR characterization and analysis of the antioxidant activity.
Raffaele Colosimo, Morena Gabriele, Mario Cifelli, Vincenzo Longo, Valentina Domenici, Laura Pucci

Food Chem· February 2020

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Cell Suspensions of (var. Futura): Effect of Elicitation on Metabolite Content and Antioxidant Activity.
Damiano Gabotti, Franca Locatelli, Erica Cusano, Elena Baldoni, Annamaria Genga, Laura Pucci

Molecules· November 2019

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Design of a Phased Array EMAT for Inspection Applications in Liquid Sodium.
Laura Pucci, Raphaële Raillon, Laura Taupin, François Baqué

Sensors (Basel)· October 2019

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Phytochemical and Biological Activities in Limonium Species Collected in Different Biotopes of Tunisia.
Aymen Souid, Lorenza Bellani, Morena Gabriele, Laura Pucci, Abderrazak Smaoui

Chem Biodivers· July 2019

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The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes.
Morena Gabriele, Francesca Sparvoli, Roberto Bollini, Valter Lubrano, Vincenzo Longo, Laura Pucci

J Food Sci· July 2019

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