Publications by authors named "Laura Stinga"

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Classification of bovine carcasses: New biometric remote sensing tools.
Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso

Ital J Food Saf· October 2020

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Presence of cadmium residues in muscle, liver and kidney of and histological evidence.
Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

Ital J Food Saf· September 2018

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