Publications by authors named "Roberta Barrasso"

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Religious slaughtering: Implications on pH and temperature of bovine carcasses.
Roberta Barrasso, Edmondo Ceci, Vincenzo Tufarelli, Gaia Casalino, Francesco Luposella

Saudi J Biol Sci· April 2022

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Visual Image Analysis for a new classification method of bovine carcasses according to EU legislation criteria.
Paolo Negretti, Giovanna Bianconi, Giovanni Cannata, Gennaro Catillo, Roberto Steri, Roberta Barrasso

Meat Sci· January 2022

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Occurrence and characterization of spp. from ready-to-eat vegetables produced in Southern Italy.
Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Roberta Barrasso

Ital J Food Saf· March 2021

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Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.
Paolo Daminelli, Roberta Barrasso, Elena Dalzini, Elena Cosciani Cunico, Giorgio Zanardi

Vet Ital· December 2020

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Classification of bovine carcasses: New biometric remote sensing tools.
Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso

Ital J Food Saf· October 2020

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Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs.
Giancarlo Bozzo, Barbara Padalino, Elisabetta Bonerba, Roberta Barrasso, Vincenzo Tufarelli

Animals (Basel)· September 2020

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Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness.
Giancarlo Bozzo, Elisabetta Bonerba, Roberta Barrasso, Rocco Roma, Francesco Luposella

Animals (Basel)· July 2020

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Rare Generalized Form of Fungal Dermatitis in a Horse: Case Report.
Barbara Padalino, Jeanine Rhoda Sandy, Roberta Barrasso, Adriana Trotta, Giancarlo Bozzo

Animals (Basel)· May 2020

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Evaluation of the animal welfare during religious slaughtering.
Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò

Ital J Food Saf· March 2020

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Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics.
Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri

Ital J Food Saf· March 2020

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Pseudomonas azotoformans Belonging to Pseudomonas fluorescens Group as Causative Agent of Blue Coloration in Carcasses of Slaughterhouse Rabbits.
Elena Circella, Antonella Schiavone, Roberta Barrasso, Antonio Camarda, Nicola Pugliese

Animals (Basel)· February 2020

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Protection of Animals during Transport: Analysis of the Infringements Reported from 2009 to 2013 during On-Road Inspections in Italy.
Barbara Padalino, Roberta Barrasso, Daniele Tullio, Martina Zappaterra, Leonardo Nanni Costa

Animals (Basel)· February 2020

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Consumer attitudes towards animal welfare and their willingness to pay.
Giancarlo Bozzo, Roberta Barrasso, Claudia Annarita Grimaldi, Giuseppina Tantillo, Rocco Roma

Vet Ital· December 2019

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Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology.
Roberta Barrasso, Elisabetta Bonerba, Alessandra Emilia Savarino, Edmondo Ceci, Giancarlo Bozzo

Vet Sci· December 2018

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Presence of cadmium residues in muscle, liver and kidney of and histological evidence.
Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

Ital J Food Saf· September 2018

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Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.
Giancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti, Rocco Roma, Giorgio Samoilis

Animals (Basel)· March 2018

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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter.
Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso

Ital J Food Saf· August 2017

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