Publications by authors named "Paolo Negretti"

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Visual Image Analysis for a new classification method of bovine carcasses according to EU legislation criteria.
Paolo Negretti, Giovanna Bianconi, Giovanni Cannata, Gennaro Catillo, Roberto Steri

Meat Sci· January 2022

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Classification of bovine carcasses: New biometric remote sensing tools.
Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti

Ital J Food Saf· October 2020

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