Publications by authors named "Patrizia Marchetti"

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Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt.
Patrizia Marchetti, Anna Mottola, Giuseppina Tantillo, Marta Castrica, Angela Di Pinto

J Dairy Sci· April 2021

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Occurrence and characterization of spp. from ready-to-eat vegetables produced in Southern Italy.
Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti

Ital J Food Saf· March 2021

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Determining the Authenticity of Shark Meat Products by DNA Sequencing.
Patrizia Marchetti, Anna Mottola, Roberta Piredda, Giuseppina Ciccarese, Angela Di Pinto

Foods· August 2020

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Evaluation of the animal welfare during religious slaughtering.
Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Patrizia Marchetti

Ital J Food Saf· March 2020

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Sequence-defined multifunctional polyethers via liquid-phase synthesis with molecular sieving.
Ruijiao Dong, Ruiyi Liu, Piers R J Gaffney, Marc Schaepertoens, Patrizia Marchetti

Nat Chem· February 2019

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Author Correction: Sequence-defined multifunctional polyethers via liquid-phase synthesis with molecular sieving.
Ruijiao Dong, Ruiyi Liu, Piers R J Gaffney, Marc Schaepertoens, Patrizia Marchetti

Nat Chem· February 2019

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Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.
Giancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti, Rocco Roma, Giorgio Samoilis

Animals (Basel)· March 2018

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DNA-based approach for species identification of goat-milk products.
Angela Di Pinto, Valentina Terio, Patrizia Marchetti, Marilisa Bottaro, Anna Mottola

Food Chem· August 2017

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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter.
Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma

Ital J Food Saf· August 2017

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The Selectivity Challenge in Organic Solvent Nanofiltration: Membrane and Process Solutions.
Patrizia Marchetti, Ludmila Peeva, Andrew Livingston

Annu Rev Chem Biomol Eng· June 2017

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Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.
Anna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, Patrizia Marchetti, Gaetano Vitale Celano

Int J Food Microbiol· November 2016

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Occurrence of potentially pathogenic arcobacters in shellfish.
Anna Mottola, Elisabetta Bonerba, Maria José Figueras, Alba Pérez-Cataluña, Patrizia Marchetti

Food Microbiol· August 2016

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Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications.
Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Marilisa Bottaro, Valentina Terio

Food Chem· March 2016

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Tunable-Porosity Membranes From Discrete Nanoparticles.
Patrizia Marchetti, Martin Mechelhoff, Andrew G Livingston

Sci Rep· December 2015

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Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro

Ital J Food Saf· June 2015

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Occurrence of mislabeling in meat products using DNA-based assay.
Angela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Edmondo Ceci, Patrizia Marchetti

J Food Sci Technol· April 2015

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Molecular separation with organic solvent nanofiltration: a critical review.
Patrizia Marchetti, Maria F Jimenez Solomon, Gyorgy Szekely, Andrew G Livingston

Chem Rev· November 2014

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