Publications by authors named "Leandra Leto"

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Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality.
Anna Agosti, Jasmine Hadj Saadoun, Luca Fontechiari, Samreen Nazeer, Leandra Leto

Plant Sci· February 2026

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Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants ( L.).
Anna Agosti, Samreen Nazeer, Leandra Leto, Jasmine Hadj Saadoun, Alessia Levante

Plants (Basel)· December 2025

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Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread.
Enrico Viola, Leandra Leto, Daniela Piazzese, Serena Indelicato, David Bongiorno

Food Res Int· November 2025

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Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection.
Riccardo Fontana, Leandra Leto, Maria Grazia Ortore, Valeria Guarrasi, Walter Pula

Front Microbiol· November 2025

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Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. 2024, , 909.
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio

Antioxidants (Basel)· July 2025

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Influence of Sucrose and Immersion Time on L., cv Columbus, Plantlet Proliferation and Potentially Bioactive Compound Content.
Valeria Gianguzzi, Leandra Leto, Anna Agosti, Andrea Di Fazio, Francesco Paolo Marra

Plants (Basel)· February 2025

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Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus.
Leandra Leto, Valeria Guarrasi, Anna Agosti, Martina Nironi, Benedetta Chiancone

Plants (Basel)· January 2025

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Hop leaves: From waste to a valuable source of bioactive compounds - A multidisciplinary approach to investigating potential applications.
Giulia Sabbatini, Eleonora Mari, Maria Grazia Ortore, Alessandra Di Gregorio, Daniele Fattorini, Leandra Leto

Heliyon· September 2024

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Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds.
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio

Antioxidants (Basel)· July 2024

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Sprouts of Lam.: Germination, Polyphenol Content and Antioxidant Activity.
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora

Molecules· December 2022

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