Publications by authors named "Len Marquart"

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Package Information Used by Older Adults to Identify Whole Grain Foods.
Catherine Violette, Mark A Kantor, Katharine Ferguson, Marla Reicks, Len Marquart

J Nutr Gerontol Geriatr· October 2017

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Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
Renee Korczak, Len Marquart, Joanne L Slavin, Keagan Ringling, YiFang Chu

Am J Clin Nutr· December 2016

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Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste.
Sarah Berkowitz, Len Marquart, Elton Mykerezi, Dennis Degeneffe, Marla Reicks

Public Health Nutr· November 2016

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Reformulation of pizza crust in restaurants may increase whole-grain intake among children.
Aimee Tritt, Marla Reicks, Len Marquart

Public Health Nutr· June 2015

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Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteria.
In Young Hur, Len Marquart, Marla Reicks

J Acad Nutr Diet· May 2014

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Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.
Mario G Ferruzzi, Satya S Jonnalagadda, Simin Liu, Len Marquart, Nicola McKeown

Adv Nutr· March 2014

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The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats.
Natalia Schroeder, Len F Marquart, Daniel D Gallaher

Nutrients· June 2013

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Associations between whole-grain intake, psychosocial variables, and home availability among elementary school children.
Renee A Rosen, Teri L Burgess-Champoux, Len Marquart, Marla M Reicks

J Nutr Educ Behav· January 2013

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School foodservice personnel's struggle with using labels to identify whole-grain foods.
Yen Li Chu, Mary Orsted, Len Marquart, Marla Reicks

J Nutr Educ Behav· May 2012

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Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Debra R Keast, Renee A Rosen, Elizabeth A Arndt, Len F Marquart

J Am Diet Assoc· September 2011

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Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota.
Yen Li Chu, Cynthia A Warren, Christine E Sceets, Peter Murano, Len Marquart

J Am Diet Assoc· September 2011

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Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.
Natalia Schroeder, Daniel D Gallaher, Elizabeth A Arndt, Len Marquart

Appetite· December 2009

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Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.
Teri L Burgess-Champoux, Hing Wan Chan, Renee Rosen, Len Marquart, Marla Reicks

Public Health Nutr· August 2008

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The development of psychosocial measures for whole-grain intake among children and their parents.
Teri L Burgess-Champoux, Renee Rosen, Len Marquart, Marla Reicks

J Am Diet Assoc· April 2008

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Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees.
Len Marquart, Anh-Tram Pham, Lauren Lautenschlager, Michael Croy, Jeffery Sobal

J Am Diet Assoc· November 2006

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Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention.
Teri Burgess-Champoux, Len Marquart, Zata Vickers, Marla Reicks

J Nutr Educ Behav· August 2006

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Continuing education needs of registered dietitians regarding nutrigenomics.
Renee Rosen, Carrie Earthman, Len Marquart, Marla Reicks

J Am Diet Assoc· August 2006

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Hunting for whole grains: a supermarket tour.
Anne Lafferty, Len Marquart, Marla Reicks

J Nutr Educ Behav· July 2006

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A new life for whole grains.
Marianne Smith Edge, Julie Miller Jones, Len Marquart

J Am Diet Assoc· December 2005

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Becoming Proactive With the Whole-Grains Message.
Julie Miller Jones, Marla Reicks, Judi Adams, Gary Fulcher, Len Marquart

Nutr Today· January 2004

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Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study.
Angela D Liese, Amy K Roach, Karen C Sparks, Len Marquart, Ralph B D'Agostino

Am J Clin Nutr· November 2003

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Whole grains health claims in the USA and other efforts to increase whole-grain consumption.
Len Marquart, Kathryn L Wiemer, Julie M Jones, Brenda Jacob

Proc Nutr Soc· February 2003

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The importance of promoting a whole grain foods message.
Julie M Jones, Maria Reicks, Judi Adams, Gary Fulcher, Glen Weaver, Len Marquart

J Am Coll Nutr· August 2002

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