Publications by authors named "Li Pi"

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New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach.
Lei Zhao, Lin Li, Pi Li, Peng Gao, Jiangtao Xing

Food Res Int· December 2025

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Ferroelastic writing of crystal directions in oxide thin films.
Wei Peng, Wenjie Meng, Younji Kim, Jiyong Yoon, Liang Si, Li Pi

Nat Nanotechnol· September 2025

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Improving modelling for epidemic response: a progress update from a community of UK infectious disease modellers.
Katharine Sherratt, Anna C Carnegie, Adam Kucharski, Anne Cori, Carl A B Pearson, Li Pi

Interface Focus· September 2025

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Tunable Mirror-Symmetric Type-III Ising Superconductivity in Atomically-Thin Natural Van der Waals Heterostructures.
Xikang Sun, Zhengkuan Deng, Yichen Yang, Shuang Yu, Yuqiang Huang, Li Pi

Adv Mater· January 2025

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Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics.
Yuping Zhang, Jingyu Li, Zixu Zeng, Xiangru Wei, Nigel P Brunton, Pi Li

Food Res Int· January 2025

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Engineering the Tat-secretion pathway of Bacillus licheniformis for the secretion of cytoplasmic enzyme arginase.
Yi Ji, Junliang Li, Yonglin Liang, Liang Li, Yajun Wang, Li Pi

Appl Microbiol Biotechnol· December 2024

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A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technology.
Huan Liu, Yuping Zhang, Hengbin Ji, Junke Li, Qianli Ma, Pi Li

Food Chem· December 2024

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Observation of quantum oscillations near the Mott-Ioffe-Regel limit in CaAs.
Yuxiang Wang, Minhao Zhao, Jinglei Zhang, Wenbin Wu, Shichao Li, Li Pi

Natl Sci Rev· December 2024

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Topological Fermiology of gate-tunable Rashba electron gases.
Jie Hu, Ze-Zheng Fang, Feng Sheng, Chenqiang Hua, Chuanying Xi, Li Pi

Sci Adv· November 2024

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Giant Domain Wall Anomalous Hall Effect in a Layered Antiferromagnet EuAl_{2}Si_{2}.
Wei Xia, Bo Bai, Xuejiao Chen, Yichen Yang, Yang Zhang, Li Pi

Phys Rev Lett· November 2024

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Formation and retention of aroma compounds in pigeons roasted by circulating non-fried roast technique by means of UHPLC-HRMS and GC-O-MS.
Huan Liu, Jingyu Li, Yuping Zhang, Lin Li, Hansheng Gong, Pi Li

Food Chem· October 2024

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Comprehensive analysis of key aroma compounds enhanced by Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics.
Bin Liang, Jingyu Li, Shuqi Zhao, Xiaoming Pan, Yanfang Zhang, Pi Li

Food Chem X· October 2024

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Exploratory studies of the antidepressant effect of Cordyceps sinensis polysaccharide and its potential mechanism.
Xingfang Zhang, Yajun Qiao, Guoqiang Li, Lin Rong, Xinxin Liang, Li Pi

Int J Biol Macromol· October 2024

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Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC-MS.
Jingyu Li, Yuping Zhang, Renyu Zhang, Rujie Yang, Qianli Ma, Pi Li

Food Res Int· September 2024

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A correlated ferromagnetic polar metal by design.
Jianbing Zhang, Shengchun Shen, Danilo Puggioni, Meng Wang, Haozhi Sha, Li Pi

Nat Mater· July 2024

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Thickness-Dependent Magnetic Breakdown in ZrSiSe Nanoplates.
Pengliang Leng, Nesta Benno Joseph, Xiangyu Cao, Yingcai Qian, Zihan Li, Li Pi

Nano Lett· May 2024

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Hypoxic adipose stem cell-derived exosomes carrying high-abundant USP22 facilitate cutaneous wound healing through stabilizing HIF-1α and upregulating lncRNA H19.
Li Qian, Bo Li, Li Pi, Bairong Fang, Xianxi Meng

FASEB J· May 2024

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Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis.
Huan Liu, Qianli Ma, Jiangtao Xing, Pi Li, Peng Gao, Ping Wang

Food Chem· January 2024

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Improving modelling for epidemic responses: reflections from members of the UK infectious disease modelling community on their experiences during the COVID-19 pandemic.
Katharine Sherratt, Anna C Carnegie, Adam Kucharski, Anne Cori, Carl A B Pearson, Li Pi

Wellcome Open Res· January 2024

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Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.
Huan Liu, Dengyong Liu, Raheel Suleman, Peng Gao, Pi Li, Ping Wang

Food Res Int· November 2023

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Nondegenerate Integer Quantum Hall Effect from Topological Surface States in AgTe Nanoplates.
Pengliang Leng, Yingcai Qian, Xiangyu Cao, Nesta Benno Joseph, Yuda Zhang, Li Pi

Nano Lett· October 2023

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The role of regular asymptomatic testing in reducing the impact of a COVID-19 wave.
Miguel E P Silva, Martyn Fyles, Li Pi, Jasmina Panovska-Griffiths, Thomas House

Epidemics· September 2023

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Twisting, untwisting, and retwisting of elastic Co-based nanohelices.
Wei Du, Feng Gao, Peng Cui, Zhiwu Yu, Wei Tong, Li Pi

Nat Commun· July 2023

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Long-term quality-of-care score for predicting the occurrence of acute myocardial infarction in patients with type 2 diabetes mellitus.
Pi-I Li, How-Ran Guo

World J Diabetes· July 2023

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Learning Curve of Transperineal MRI/US Fusion Prostate Biopsy: 4-Year Experience.
Po-Fan Hsieh, Po-I Li, Wei-Ching Lin, Han Chang, Chao-Hsiang Chang, Chi-Ping Huang

Life (Basel)· February 2023

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