Publications by authors named "Libo Qi"

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Inhibition of physicochemical and structural alterations of gluten proteins by fructo-oligosaccharides on frozen mixed cereal dough.
Yingnan Liu, Kaiwen Liu, Tianren Zhang, Pengfei Jiang, Libo Qi

Food Chem· November 2025

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Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture.
Xiaofang Liu, Kaiwen Liu, Baoshang Fu, Pengfei Jiang, Libo Qi

Food Chem· February 2025

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Alcoholic Extracts from the Ganoderma Lucidum Fermentation Product Alleviated Ethanol-Induced Liver Injury, Gut Leakiness, and Gut Dysbiosis in Mice.
Zhikun Zhao, Xiaoxiao Ma, Mingyan Li, Guangyuan Chen, Libo Qi

Plant Foods Hum Nutr· December 2024

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Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins.
Shan Shang, Yueyue Wang, Pengfei Jiang, Baoshang Fu, Xiuping Dong, Libo Qi

Crit Rev Food Sci Nutr· October 2024

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The formation and conversion of characteristic aroma profiles and key harmful substances in different high-temperature processing of hairtail (Trichiurus Haumela).
Baoshang Fu, Yiqian Wang, Xuhui Huang, Xiuping Dong, Dayong Zhou, Libo Qi, Lei Qin

Food Res Int· July 2024

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Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi.
Xin Liu, Yingnan Liu, Xiaoping Du, Baoshang Fu, Pengfei Jiang, Libo Qi

Int J Biol Macromol· June 2024

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Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder.
Jie Ding, Libo Qi, Limin Zhong, Shan Shang, Chunyan Zhu

J Agric Food Chem· May 2024

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Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates.
Jie Ding, Luyue Huang, Jingqi Yang, Libo Qi, Chunyan Zhu

J Agric Food Chem· December 2023

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Nutritional value of different parts from sea eel (Astroconger myriaster) determined by untargeted-lipidomic approach.
Yuying Zhang, Ying Wang, Xuhui Huang, Jie Zheng, Libo Qi, Lei Qin

Food Res Int· November 2023

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Effects of partial replacement of unwashed Antarctic krill surimi by Litopenaeus vannamei surimi on the heat-induced gelling and three-dimensional-printing properties.
Shan Shang, Ying Liu, Pengfei Jiang, Yueyue Wang, Baoshang Fu, Libo Qi

J Texture Stud· April 2023

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Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health.
Yi-Zhen Huang, Zheng Jin, Zhe-Ming Wang, Li-Bo Qi, Shuang Song

Front Nutr· December 2021

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Reducing the allergenicity of pea protein based on the enzyme action of alcalase.
Jie Ding, Huapeng Ju, Limin Zhong, Libo Qi, Na Sun

Food Funct· July 2021

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Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps.
Xu-Hui Huang, Bao-Shang Fu, Li-Bo Qi, Li-Duo Huo, Yu-Ying Zhang, Lei Qin

Food Funct· October 2019

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Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel.
Xu-Hui Huang, Li-Bo Qi, Bao-Shang Fu, Zeng-Hui Chen, Yu-Ying Zhang, Lei Qin

Food Chem· July 2019

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Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod bone.
Xiaoyi Tan, Libo Qi, Fengjiao Fan, Zixuan Guo, Zhenyu Wang

Food Chem· October 2018

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Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses.
Weiwei Fan, Xiaoyi Tan, Maolin Tu, Feng Jin, Zhenyu Wang, Libo Qi

Food Sci Nutr· June 2018

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