Publications by authors named "Maolin Tu"

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Molecular insights into α-Lactalbumin-Chlorogenic acid interaction: Peptide design and anti-inflammatory mechanisms.
Shuolei Zheng, Chuanhu Han, Tao Zhang, Xiaoqun Zeng, Weichen Bao, Maolin Tu

Food Res Int· December 2025

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Differences in mature human milk metabolic profiles based on delivery mode and parity.
Jiayue Tang, Cai Shen, Dan Yao, Jingwen Yu, Yanan Liu, Maolin Tu

J Nutr Biochem· October 2025

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Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications, mechanisms, impacts and challenges.
Yuxin Wang, Jingjing Wang, Xiaojiao Zheng, Xin Zhang, Xiaoqun Zeng, Maolin Tu

Food Funct· October 2025

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Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability.
Boshan Shi, Gang Chen, Maolin Tu, Chao Zhao, Chao Liu

Food Chem· September 2025

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Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application.
Zeyuan Kang, Zhicheng Wang, Jingjing Wang, Qirui Liu, Daodong Pan, Maolin Tu

Food Chem· August 2025

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Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions.
Yaxin Yin, Jue Xu, Zihang Shi, Daodong Pan, Zhen Wu, Maolin Tu

Food Chem· June 2025

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The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt.
Ruitong Zhang, Zihang Shi, Xiankang Fan, Tao Zhang, Maolin Tu

J Dairy Sci· May 2025

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Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure.
Hang Li, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Jihuan Wu

Food Chem X· May 2025

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Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt.
Jingjing Wang, Zeyuan Kang, Lifei Tang, Wenpei Qiu, Yuxin Wang, Maolin Tu

Foods· April 2025

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Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract.
Zhendong Cai, Shou Zhou, Tao Zhang, Qiwei Du, Maolin Tu

Food Chem· March 2025

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Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides.
Lu Cheng, Feng Wang, Yuqiao Guo, Qiwei Du, Xiaoqun Zeng, Maolin Tu

Food Chem· January 2025

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Untargeted metabolomics study of mature human milk from women with and without gestational diabetes mellitus.
Dan Yao, Cai Shen, Xinghe Zhang, Jiayue Tang, Jingwen Yu, Maolin Tu

Food Chem· December 2024

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Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review.
Shuo Fan, Qirui Liu, Qiwei Du, Xiaoqun Zeng, Zhen Wu, Maolin Tu

Int J Biol Macromol· November 2024

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Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry.
Jiayue Tang, Dan Yao, Shuaibo Xia, Lingzhi Cheong, Maolin Tu

Food Chem X· October 2024

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The quality and flavor profile of fermented milk produced by ABT-T is influenced by the gene in the quorum sensing system.
Zihang Shi, Xiankang Fan, Tao Zhang, Xiaoqun Zeng, Maolin Tu

Food Chem X· October 2024

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Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods.
Shuo Fan, Yaxin Yin, Qirui Liu, Xinru Yang, Daodong Pan, Maolin Tu

Curr Res Food Sci· October 2024

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Structure and regulatory mechanisms of food-derived peptides in inflammatory bowel disease: A review.
Wenpei Qiu, Zhicheng Wang, Qirui Liu, Qiwei Du, Xiaoqun Zeng, Maolin Tu

Food Sci Nutr· September 2024

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New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms.
Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, Zhen Wu, Yuxing Guo, Maolin Tu

J Sci Food Agric· August 2024

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Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus.
Dan Yao, Cai Shen, Jingwen Yu, Jiayue Tang, Hong Zhang, Maolin Tu

Food Chem· July 2024

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Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties.
Qiwei Du, Hang Li, Maolin Tu, Zhen Wu, Tao Zhang

Colloids Surf B Biointerfaces· June 2024

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Preparation of modified chitosan-based nano-TiO-nisin composite packaging film and preservation mechanism applied to chilled pork.
Ruonan Yan, Mingxue Liu, Xiaoqun Zeng, Qiwei Du, Zhen Wu, Maolin Tu

Int J Biol Macromol· June 2024

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Effect and potential mechanism of nitrite reductase B on nitrite degradation by RC4.
Qing Fan, Chaoran Xia, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Maolin Tu

Curr Res Food Sci· April 2024

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Effects of extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms.
Xiankang Fan, Ang Zhang, Tao Zhang, Maolin Tu, Qiwei Du

Food Chem X· March 2024

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Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ().
Xu Zhao, Wenpei Qiu, Xian-Guang Shao, Baifeng Fu, Xinyu Qiao, Maolin Tu

RSC Adv· March 2024

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Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine.
Jiahao Che, Jingjing Shi, Chenguang Fang, Xiaoqun Zeng, Zhen Wu, Maolin Tu

Microorganisms· March 2024

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