Publications by authors named "Weichen Bao"

Claim this Profile
M
Molecular insights into α-Lactalbumin-Chlorogenic acid interaction: Peptide design and anti-inflammatory mechanisms.
Shuolei Zheng, Chuanhu Han, Tao Zhang, Xiaoqun Zeng, Weichen Bao

Food Res Int· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits.
Guixian Meng, Mike Zhang, Zhen Wu, Xiaoqun Zeng, Guangsheng Zhao, Weichen Bao

Food Res Int· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt.
Ruitong Zhang, Zihang Shi, Xiankang Fan, Tao Zhang, Maolin Tu, Weichen Bao

J Dairy Sci· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Network Optimization of CNT Yarn Sensor Based on NNIA Algorithm in Damage Monitoring of 3D Braided Composites.
Minrui Jia, Zhenkai Wan, Xiaoyuan Pei, Jianmin Guo, Weichen Bao

Materials (Basel)· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changes in chemical composition, structural and functional microbiome during alfalfa () ensilage with PS-8.
Lijun You, Weichen Bao, Caiqing Yao, Feiyan Zhao, Hao Jin

Anim Nutr· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum.
Chenxia Cao, Weichen Bao, Weicheng Li, Feiyan Zhao, Lai-Yu Kwok

World J Microbiol Biotechnol· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters.
Weichen Bao, Zhihui Mi, Haiyan Xu, Yi Zheng, Lai Yu Kwok

Sci Rep· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Complete genome sequence of Bacillus licheniformis BL-09, a probiotic strain isolated from naturally fermented congee.
Pengfei Gao, Guoqiang Yao, Weichen Bao, Jing Li, Heping Zhang

J Biotechnol· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis