Publications by authors named "Liisa M Valsta"

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Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta

Ann Med· December 2024

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Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
Xavier Irz, Laura Sares-Jäske, Heli Tapanainen, Jyrki Niemi, Laura Paalanen, Liisa M Valsta

Curr Dev Nutr· May 2024

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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study.
Xavier Irz, Heli Tapanainen, Merja Saarinen, Jani Salminen, Laura Sares-Jäske, Liisa M Valsta

Public Health Nutr· March 2024

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The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta

Ann Med· November 2023

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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta

Public Health Nutr· February 2023

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Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults.
Liisa M Valsta, Heli Tapanainen, Teea Kortetmäki, Laura Sares-Jäske, Laura Paalanen

Nutrients· March 2022

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Links between gut microbiome composition and fatty liver disease in a large population sample.
Matti O Ruuskanen, Fredrik Åberg, Ville Männistö, Aki S Havulinna, Guillaume Méric, Liisa M Valsta

Gut Microbes· January 2022

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Associations of healthy food choices with gut microbiota profiles.
Kari K Koponen, Aaro Salosensaari, Matti O Ruuskanen, Aki S Havulinna, Satu Männistö, Liisa M Valsta

Am J Clin Nutr· August 2021

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Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW.
Ruixin Zhu, Thomas M Larsen, Mikael Fogelholm, Sally D Poppitt, Pia S Vestentoft, Liisa M Valsta

Diabetes Care· July 2021

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Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men.
Minna E Similä, Jukka P Kontto, Jarmo Virtamo, Katja A Hätönen, Liisa M Valsta

Br J Nutr· April 2019

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Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults.
Niina E Kaartinen, Minna E Similä, Noora Kanerva, Liisa M Valsta, Kennet Harald

J Nutr Sci· March 2017

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Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.
Niina E Kaartinen, Paul Knekt, Noora Kanerva, Liisa M Valsta, Johan G Eriksson

Scand J Public Health· June 2016

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Dietary intake and food sources of choline in European populations.
Francy B C Vennemann, Sofia Ioannidou, Liisa M Valsta, Céline Dumas, Marga C Ocké

Br J Nutr· December 2015

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Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
Minna E Similä, Jukka P Kontto, Satu Männistö, Liisa M Valsta, Jarmo Virtamo

Br J Nutr· November 2013

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Early growth and postprandial appetite regulatory hormone responses.
Mia-Maria Perälä, Eero Kajantie, Liisa M Valsta, Jens J Holst, Jaana Leiviskä

Br J Nutr· November 2013

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Dietary intake and main sources of plant lignans in five European countries.
Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W Lampe, Liisa M Valsta

Food Nutr Res· June 2013

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Body size at birth is associated with food and nutrient intake in adulthood.
Mia-Maria Perälä, Satu Männistö, Niina E Kaartinen, Eero Kajantie, Clive Osmond, Liisa M Valsta

PLoS One· April 2013

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Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial.
Shauna S Runchey, Liisa M Valsta, Yvonne Schwarz, Chiachi Wang, Xiaoling Song

Metabolism· February 2013

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Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates.
Katja A Hätönen, Jarmo Virtamo, Johan G Eriksson, Harri K Sinkko, Iris Erlund, Liisa M Valsta

Eur J Nutr· October 2012

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Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects.
Katja A Hätönen, Jarmo Virtamo, Johan G Eriksson, Mia-Maria Perälä, Harri K Sinkko, Liisa M Valsta

Am J Clin Nutr· July 2012

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Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics.
Niina E Kaartinen, Heli Tapanainen, Liisa M Valsta, Minna E Similä, Heli Reinivuo

Br J Nutr· May 2012

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Impact of early growth on postprandial responses in later life.
Mia-Maria Perälä, Liisa M Valsta, Eero Kajantie, Jaana Leiviskä, Johan G Eriksson

PLoS One· April 2012

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Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
Katja A Hätönen, Jarmo Virtamo, Johan G Eriksson, Harri K Sinkko, Jouko E Sundvall, Liisa M Valsta

Br J Nutr· July 2011

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Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals.
Mia-Maria Perälä, Katja A Hätönen, Jarmo Virtamo, Johan G Eriksson, Harri K Sinkko, Liisa M Valsta

Br J Nutr· June 2011

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Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men.
Minna E Similä, Liisa M Valsta, Jukka P Kontto, Demetrius Albanes, Jarmo Virtamo

Br J Nutr· April 2011

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