Publications by authors named "Aida Turrini"

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The Italian IV SCAI dietary survey: Main results on food consumption.
Lorenza Mistura, Cinzia Le Donne, Laura D'Addezio, Marika Ferrari, Francisco Javier Comendador, Aida Turrini

Nutr Metab Cardiovasc Dis· July 2025

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FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey.
Laura D'Addezio, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini

Nutrients· April 2024

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Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.
Maurizio Masci, Aida Turrini, Roberto Caproni, Teresina Nevigato

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2023

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Editorial: Emerging topics in dietary assessment - Edition II.
Aida Turrini, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Lorenza Mistura

Front Nutr· September 2022

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Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, Deborah Martone, Giovina Catasta, Aida Turrini

Front Nutr· August 2022

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Perspectives of Dietary Assessment in Human Health and Disease.
Aida Turrini

Nutrients· February 2022

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Authenticity assessment of dairy products by capillary electrophoresis.
Maurizio Masci, Claudia Zoani, Teresina Nevigato, Aida Turrini, Renata Jasionowska

Electrophoresis· January 2022

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Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives.
Alessandra Durazzo, Barbara C Sorkin, Massimo Lucarini, Pavel A Gusev, Adam J Kuszak, Aida Turrini

Front Pharmacol· January 2022

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An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps.
Lorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Deborah Martone, Aida Turrini

Nutrients· August 2021

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Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries.
Ilianna Lourida, Jolanda M A Boer, Ruth Teh, Ngaire Kerse, Nuno Mendonça, Aida Turrini

Nutrients· July 2021

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Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio

Front Public Health· June 2021

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Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic.
Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi

Nutrients· June 2021

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A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio

Front Public Health· May 2021

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Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study.
Inge Huybrechts, Rossella Miglio, Lorenza Mistura, Sara Grioni, Irene Pozzebon, Aida Turrini

Nutrients· April 2021

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Improving health and carbon footprints of European diets using a benchmarking approach.
Elly Mertens, Anneleen Kuijsten, Argyris Kanellopoulos, Marcela Dofková, Lorenza Mistura, Aida Turrini

Public Health Nutr· February 2021

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Dietary exposure of the Italian population to nickel: The national Total Diet Study.
Francesco Cubadda, Francesca Iacoponi, Francesca Ferraris, Marilena D'Amato, Federica Aureli, Aida Turrini

Food Chem Toxicol· December 2020

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Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research.
Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Aida Turrini

Nutrients· November 2020

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Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium.
Linda M Hengeveld, Jolanda M A Boer, Pierrette Gaudreau, Martijn W Heymans, Carol Jagger, Aida Turrini

J Cachexia Sarcopenia Muscle· October 2020

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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy.
Marika Ferrari, Luca Benvenuti, Laura Rossi, Alberto De Santis, Stefania Sette, Aida Turrini

Front Nutr· May 2020

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Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding.
Alessandra Durazzo, Emanuela Camilli, Laura D'Addezio, Raffaela Piccinelli, Angelika Mantur-Vierendeel, Aida Turrini

Nutrients· December 2019

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Editorial: Emerging Topics in Dietary Assessment.
Aida Turrini, Laura D'Addezio, Emily Dhurandhar, Marika Ferrari, Cinzia Le Donne

Front Nutr· November 2019

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Food Composition at Present: New Challenges.
Maria Kapsokefalou, Mark Roe, Aida Turrini, Helena S Costa, Emilio Martinez-Victoria

Nutrients· July 2019

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Dietary Lignans: Definition, Description and Research Trends in Databases Development.
Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Aida Turrini

Molecules· December 2018

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From Plant Compounds to Botanicals and Back: A Current Snapshot.
Alessandra Durazzo, Laura D'Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini

Molecules· July 2018

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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.
Barbara Koroušić Seljak, Peter Korošec, Tome Eftimov, Marga Ocke, Jan van der Laan, Aida Turrini

Nutrients· March 2018

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