Publications by authors named "Marga Ocke"

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Vitamin D status of adults in the North of the Netherlands: cross-sectional results from the Lifelines cohort study.
Marieke R Verbakel, Janneke Verkaik-Kloosterman, Ceciel S Dinnissen, Nynke Koopman, Marga C Ocké

Eur J Clin Nutr· November 2025

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Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines Cohort.
Yinjie Zhu, Marga C Ocké, Emely de Vet

Eur J Public Health· August 2025

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Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.
Jin Young Park, Heleen Van Puyvelde, Lea Regazzetti, Joanna L Clasen, Alicia K Heath, Marga Ocke

Nutrients· June 2025

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Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study.
Yinjie Zhu, Marga C Ocké, Emely de Vet

Am J Clin Nutr· May 2025

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A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study.
Jos W Borkent, Pol Grootswagers, Joost Linschooten, Annet J C Roodenburg, Marga Ocké

J Nutr Health Aging· May 2025

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Corrigendum to "A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study" [J Nutr Health Aging (2024) 100361].
Jos W Borkent, Pol Grootswagers, Joost Linschooten, Annet J C Roodenburg, Marga Ocké

J Nutr Health Aging· March 2025

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A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study.
Jos W Borkent, Pol Grootswagers, Joost Linschooten, Annet J C Roodenburg, Marga Ocké

J Nutr Health Aging· October 2024

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Transitioning towards more plant-based diets: sharing expert knowledge through a system lens.
Christa Blokhuis, Gert Jan Hofstede, Marga Ocké, Emely de Vet

Appetite· April 2024

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Procedure to identify fortified foods in the Dutch branded food database.
Susanne Westenbrink, Cyrelle J Tenhagen, Ido Toxopeus, Janneke Verkaik-Kloosterman, Edith J M Feskens

Front Nutr· April 2024

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Table Correction: A Smartphone Food Record App Developed for the Dutch National Food Consumption Survey: Relative Validity Study.
Marga Ocké, Ceciel Simone Dinnissen, Coline van den Bogaard, Marja Beukers, José Drijvers

JMIR Mhealth Uhealth· April 2024

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A Smartphone Food Record App Developed for the Dutch National Food Consumption Survey: Relative Validity Study.
Marga Ocké, Ceciel Simone Dinnissen, Coline van den Bogaard, Marja Beukers, José Drijvers

JMIR Mhealth Uhealth· February 2024

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A randomized crossover trial assessing time of day snack consumption and resulting postprandial glycemic response in a real-life setting among healthy adults.
Ruth Timmer, Laurens Bogaardt, Walter J Brummelhuis, Conny T van Oostrom, Linda W M van Kerkhof

Chronobiol Int· October 2022

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The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
Marije H Verwijs, Marian Ae de van der Schueren, Marga C Ocké, Jacco Ditewig, Joost O Linschooten

Public Health Nutr· February 2022

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A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps.
Liangzi Zhang, Andreja Misir, Hendriek Boshuizen, Marga Ocké

Adv Nutr· December 2021

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A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Joanna L Clasen, Alicia K Heath, Heleen Van Puyvelde, Inge Huybrechts, Jin Young Park

Am J Clin Nutr· July 2021

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Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults.
Teuni H Rooijackers, Marga C Ocké, Linda M Hengeveld, Marjolein Visser, Jolanda Ma Boer

Public Health Nutr· April 2021

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Assessing prevalence of inadequacy and excessive iodine intake: misinterpretation is lying in ambush.
Janneke Verkaik-Kloosterman, Marjolein de Jong, Marga Ocké

Am J Obstet Gynecol· April 2021

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Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Samantha N Heerschop, Sander Biesbroek, Elisabeth H M Temme, Marga C Ocké

Nutrients· April 2021

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Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys.
Ceciel S Dinnissen, Marga C Ocké, Elly J M Buurma-Rethans, Caroline T M van Rossum

Nutrients· April 2021

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Relative Validity of MijnEetmeter: A Food Diary App for Self-Monitoring of Dietary Intake.
Marga Ocké, Ceciel Dinnissen, Annette Stafleu, Jeanne de Vries, Caroline van Rossum

Nutrients· March 2021

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Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium.
Linda M Hengeveld, Jolanda M A Boer, Pierrette Gaudreau, Martijn W Heymans, Carol Jagger

J Cachexia Sarcopenia Muscle· October 2020

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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
Lenneke M van Bussel, Caroline Tm van Rossum, Elisabeth Hm Temme, Polly E Boon, Marga C Ocké

Public Health Nutr· August 2020

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How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population.
Liangzi Zhang, Hendriek Boshuizen, Marga Ocké

Br J Nutr· July 2020

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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling.
Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Marga Ocke

Environ Int· April 2020

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Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
Elizabeth Brink, Caroline van Rossum, Astrid Postma-Smeets, Annette Stafleu, Danielle Wolvers

Public Health Nutr· September 2019

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