Publications by authors named "Deborah Martone"

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The Italian IV SCAI dietary survey: Main results on food consumption.
Lorenza Mistura, Cinzia Le Donne, Laura D'Addezio, Marika Ferrari, Francisco Javier Comendador, Deborah Martone

Nutr Metab Cardiovasc Dis· July 2025

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Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study.
Luca Benvenuti, Stefania Sette, Alberto De Santis, Patrizia Riso, Katia Petroni, Deborah Martone

Nutrients· November 2024

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Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, Deborah Martone, Giovina Catasta

Front Nutr· August 2022

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Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating.
Laura Rossi, Deborah Martone, Raffaela Piccinelli, Pasquale Buonocore, Andrea Ghiselli

Front Nutr· August 2022

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The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus.
Luca Benvenuti, Alberto De Santis, Marika Ferrari, Deborah Martone, Laura Rossi

Front Nutr· August 2022

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Overweight/obesity and lifestyle factors among Italian adolescents: the ALIADO study.
Myriam Galfo, Laura Censi, Laura D'Addezio, Francesca Melini, Deborah Martone

Minerva Pediatr (Torino)· June 2022

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An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps.
Lorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Deborah Martone, Aida Turrini

Nutrients· August 2021

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Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Deborah Martone

Front Public Health· June 2021

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A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Deborah Martone

Front Public Health· May 2021

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The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy.
Laura Rossi, Marika Ferrari, Deborah Martone, Luca Benvenuti, Alberto De Santis

Nutrients· May 2021

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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy.
Marika Ferrari, Luca Benvenuti, Laura Rossi, Alberto De Santis, Stefania Sette, Deborah Martone

Front Nutr· May 2020

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Overweight and Obesity in Italian Adolescents: Examined Prevalence and Socio-Demographic Factors.
Myriam Galfo, Laura D'Addezio, Laura Censi, Romana Roccaldo, Deborah Martone

Cent Eur J Public Health· December 2016

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Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study).
Romana Roccaldo, Laura Censi, Laura D'Addezio, Elisabetta Toti, Deborah Martone

Int J Food Sci Nutr· August 2014

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Food consumption and nutrient intake in Italian school children: results of the ZOOM8 study.
Deborah Martone, Romana Roccaldo, Laura Censi, Elisabetta Toti, Giovina Catasta

Int J Food Sci Nutr· September 2013

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Dietary intake and physical activity of normal weight and overweight/obese adolescents.
Dina D'Addesa, Laura D'Addezio, Deborah Martone, Laura Censi, Alessandra Scanu

Int J Pediatr· July 2011

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