Publications by authors named "Francesca Melini"

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E
Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.
Valentina Melini, Francesca Melini, Alessandro Salvati, Francesca Luziatelli, Maurizio Ruzzi

Foods· July 2025

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Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).
Francesca Luziatelli, Renée Abou Jaoudé, Francesca Melini, Valentina Melini, Maurizio Ruzzi

Foods· May 2024

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Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.
Francesca Melini, Valentina Melini, Francesca Luziatelli, Renée Abou Jaoudé, Anna Grazia Ficca

Front Plant Sci· October 2023

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Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans.
Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

Foods· September 2023

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Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads.
Valentina Melini, Francesca Melini, Francisco Javier Comendador

Antioxidants (Basel)· June 2023

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A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market.
Francesca Melini, Valentina Melini, Myriam Galfo

Foods· April 2023

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Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk.
Francesca Luziatelli, Francesca Melini, Anna Grazia Ficca, Valentina Melini, Francesca Nardilli

Appl Microbiol Biotechnol· March 2023

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Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by C1.
Francesca Melini, Francesca Luziatelli, Paolo Bonini, Anna Grazia Ficca, Valentina Melini

Front Microbiol· March 2023

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Overweight/obesity and lifestyle factors among Italian adolescents: the ALIADO study.
Myriam Galfo, Laura Censi, Laura D'Addezio, Francesca Melini, Deborah Martone

Minerva Pediatr (Torino)· June 2022

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Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology.
Valentina Melini, Francesca Melini

Molecules· June 2021

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Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds.
Valentina Melini, Francesca Melini

Foods· February 2021

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Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products.
Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

Antioxidants (Basel)· December 2020

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Metabolites Secreted by a Plant-Growth-Promoting Strain Improved Rooting of L. cv Dar Gazi Cuttings.
Francesca Luziatelli, Lorenzo Gatti, Anna Grazia Ficca, Gabriele Medori, Cristian Silvestri, Francesca Melini

Front Microbiol· October 2020

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A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by and Use of Their Metabolites as Biostimulants in Plant Nurseries.
Francesca Luziatelli, Anna Grazia Ficca, Paolo Bonini, Rosario Muleo, Lorenzo Gatti, Francesca Melini

Front Microbiol· July 2020

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Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta.
Valentina Melini, Francesca Melini, Rita Acquistucci

Antioxidants (Basel)· April 2020

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Genome Sequencing of C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals.
Francesca Luziatelli, Anna Grazia Ficca, Mariateresa Cardarelli, Francesca Melini, Andrea Cavalieri

Microorganisms· January 2020

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Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pantoea agglomerans C1.
Francesca Luziatelli, Anna Grazia Ficca, Francesca Melini, Maurizio Ruzzi

Microbiol Resour Announc· October 2019

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Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.
Francesca Melini, Valentina Melini, Francesca Luziatelli, Anna Grazia Ficca, Maurizio Ruzzi

Nutrients· May 2019

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Gluten-Free Diet: Gaps and Needs for a Healthier Diet.
Valentina Melini, Francesca Melini

Nutrients· January 2019

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Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review.
Francesca Melini, Valentina Melini, Francesca Luziatelli, Maurizio Ruzzi

Compr Rev Food Sci Food Saf· September 2017

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