Publications by authors named "Maurizio Ruzzi"

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Mining Microbial Niches: Sources of Bacteria for Enhancing Plant Growth and Resilience to pH, Salinity, Drought and Phytophthora infestans.
Chiara Antonelli, Michele Narduzzi, Maurizio Ruzzi, Antonino Testa, Anna Maria Vettraino

Environ Microbiol Rep· October 2025

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Integrative Genomics and Metabolomics Analyses Provide New Insights into the Molecular Basis of Plant Growth Promotion by .
Anna Grazia Ficca, Francesca Luziatelli, Renée Abou Jaoudé, Maurizio Ruzzi

Microorganisms· September 2025

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Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.
Valentina Melini, Francesca Melini, Alessandro Salvati, Francesca Luziatelli, Maurizio Ruzzi

Foods· July 2025

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Soil microbiome transplantation to enhance the drought response of L.
Renée Abou Jaoudé, Francesca Luziatelli, Anna Grazia Ficca, Maurizio Ruzzi

Front Microbiol· March 2025

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Innovative Perspectives on Phytochemicals in Human Nutrition.
Valentina Melini, Maurizio Ruzzi

Nutrients· February 2025

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Do plant biostimulants affect the survival of in lettuce?
Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, Anna Grazia Ficca, Youssef Rouphael

Front Plant Sci· December 2024

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Editorial: Biostimulants in agriculture II: towards a sustainable future.
Maurizio Ruzzi, Giuseppe Colla, Youssef Rouphael

Front Plant Sci· May 2024

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Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).
Francesca Luziatelli, Renée Abou Jaoudé, Francesca Melini, Valentina Melini, Maurizio Ruzzi

Foods· May 2024

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A plant's perception of growth-promoting bacteria and their metabolites.
Renée Abou Jaoudé, Francesca Luziatelli, Anna Grazia Ficca, Maurizio Ruzzi

Front Plant Sci· January 2024

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Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.
Francesca Melini, Valentina Melini, Francesca Luziatelli, Renée Abou Jaoudé, Anna Grazia Ficca, Maurizio Ruzzi

Front Plant Sci· October 2023

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Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans.
Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

Foods· September 2023

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Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk.
Francesca Luziatelli, Francesca Melini, Anna Grazia Ficca, Valentina Melini, Francesca Nardilli, Maurizio Ruzzi

Appl Microbiol Biotechnol· March 2023

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Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by C1.
Francesca Melini, Francesca Luziatelli, Paolo Bonini, Anna Grazia Ficca, Valentina Melini, Maurizio Ruzzi

Front Microbiol· March 2023

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Monochromic Radiations Provided by Light Emitted Diode (LED) Modulate Infection and Defense Response to Fire Blight in Pear Trees.
Tiziana Sgamma, Ivano Forgione, Francesca Luziatelli, Calogero Iacona, Roberto Mancinelli, Maurizio Ruzzi

Plants (Basel)· September 2021

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Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products.
Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

Antioxidants (Basel)· December 2020

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Metabolites Secreted by a Plant-Growth-Promoting Strain Improved Rooting of L. cv Dar Gazi Cuttings.
Francesca Luziatelli, Lorenzo Gatti, Anna Grazia Ficca, Gabriele Medori, Cristian Silvestri, Maurizio Ruzzi

Front Microbiol· October 2020

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A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by and Use of Their Metabolites as Biostimulants in Plant Nurseries.
Francesca Luziatelli, Anna Grazia Ficca, Paolo Bonini, Rosario Muleo, Lorenzo Gatti, Maurizio Ruzzi

Front Microbiol· July 2020

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Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus.
Sergio Saia, Echrak Aissa, Francesca Luziatelli, Maurizio Ruzzi, Giuseppe Colla

Mycorrhiza· January 2020

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Genome Sequencing of C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals.
Francesca Luziatelli, Anna Grazia Ficca, Mariateresa Cardarelli, Francesca Melini, Andrea Cavalieri, Maurizio Ruzzi

Microorganisms· January 2020

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Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pantoea agglomerans C1.
Francesca Luziatelli, Anna Grazia Ficca, Francesca Melini, Maurizio Ruzzi

Microbiol Resour Announc· October 2019

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Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization.
Francesca Luziatelli, Lorenza Brunetti, Anna Grazia Ficca, Maurizio Ruzzi

Front Bioeng Biotechnol· October 2019

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Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.
Francesca Melini, Valentina Melini, Francesca Luziatelli, Anna Grazia Ficca, Maurizio Ruzzi

Nutrients· May 2019

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Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce.
Francesca Luziatelli, Anna Grazia Ficca, Giuseppe Colla, Eva Baldassarre Švecová, Maurizio Ruzzi

Front Plant Sci· February 2019

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Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools.
Monica Agnolucci, Luciano Avio, Alessandra Pepe, Alessandra Turrini, Caterina Cristani, Maurizio Ruzzi

Front Plant Sci· January 2019

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Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome.
Giuseppe Colla, Lori Hoagland, Maurizio Ruzzi, Mariateresa Cardarelli, Paolo Bonini

Front Plant Sci· December 2017

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