Publications by authors named "Valentina Melini"

Claim this Profile
E
Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.
Valentina Melini, Francesca Melini, Alessandro Salvati, Francesca Luziatelli, Maurizio Ruzzi

Foods· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.
Maryem Kraouia, Maoloni Antonietta, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Valentina Melini

Molecules· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Innovative Perspectives on Phytochemicals in Human Nutrition.
Valentina Melini, Maurizio Ruzzi

Nutrients· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensory Attributes Driving Preference for Wild Rocket () Leaves Tasted as a Single Ingredient and as a Part of a Recipe.
Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola, Valentina Melini, Elisabetta Moneta

Foods· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).
Francesca Luziatelli, Renée Abou Jaoudé, Francesca Melini, Valentina Melini, Maurizio Ruzzi

Foods· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Giorgia Rampanti, Antonio Raffo, Valentina Melini, Elisabetta Moneta, Nicoletta Nardo

Food Res Int· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.
Francesca Melini, Valentina Melini, Francesca Luziatelli, Renée Abou Jaoudé, Anna Grazia Ficca

Front Plant Sci· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans.
Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

Foods· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads.
Valentina Melini, Francesca Melini, Francisco Javier Comendador

Antioxidants (Basel)· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market.
Francesca Melini, Valentina Melini, Myriam Galfo

Foods· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk.
Francesca Luziatelli, Francesca Melini, Anna Grazia Ficca, Valentina Melini, Francesca Nardilli

Appl Microbiol Biotechnol· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by C1.
Francesca Melini, Francesca Luziatelli, Paolo Bonini, Anna Grazia Ficca, Valentina Melini

Front Microbiol· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology.
Valentina Melini, Francesca Melini

Molecules· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds.
Valentina Melini, Francesca Melini

Foods· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products.
Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

Antioxidants (Basel)· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta.
Valentina Melini, Francesca Melini, Rita Acquistucci

Antioxidants (Basel)· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.
Francesca Melini, Valentina Melini, Francesca Luziatelli, Anna Grazia Ficca, Maurizio Ruzzi

Nutrients· May 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking.
Valentina Melini, Gianfranco Panfili, Alessandra Fratianni, Rita Acquistucci

Food Chem· March 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gluten-Free Diet: Gaps and Needs for a Healthier Diet.
Valentina Melini, Francesca Melini

Nutrients· January 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review.
Francesca Melini, Valentina Melini, Francesca Luziatelli, Maurizio Ruzzi

Compr Rev Food Sci Food Saf· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Health-Promoting Compounds in Pigmented Thai and Wild Rice.
Valentina Melini, Rita Acquistucci

Foods· January 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats.
Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci

Foods· September 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
Rita Acquistucci, Valentina Melini, Marina Carbonaro, Enrico Finotti

Int J Food Sci Nutr· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis