Publications by authors named "Enrico Finotti"

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Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products.
Marina Carcea, Valentina Narducci, Valeria Turfani, Enrico Finotti

Foods· January 2022

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Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens.
Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Enrico Finotti

Biology (Basel)· December 2020

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Lipids and Fatty Acids in Italian Durum Wheat ( Desf.) Cultivars.
Valentina Narducci, Enrico Finotti, Vincenzo Galli, Marina Carcea

Foods· June 2019

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Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
Rita Acquistucci, Valentina Melini, Marina Carbonaro, Enrico Finotti

Int J Food Sci Nutr· December 2013

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Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.
Alessandra Durazzo, Maria Stella Foddai, Andrea Temperini, Elena Azzini, Eugenia Venneria, Enrico Finotti

Antioxidants (Basel)· June 2013

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Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.
Federica Intorre, Eugenia Venneria, Enrico Finotti, Maria Stella Foddai, Elisabetta Toti

Int J Food Sci Nutr· March 2013

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Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
Federica Intorre, Maria Stella Foddai, Elena Azzini, Bruno Martin, Marie-Christine Montel, Enrico Finotti

Int J Food Sci Nutr· September 2011

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Application of a functional mathematical index for antibacterial and anticarcinogenic effects of tea catechins.
Enrico Finotti, Enrico Bersani, Mendel Friedman

J Agric Food Chem· February 2011

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Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops.
Eugenia Venneria, Simone Fanasca, Giovanni Monastra, Enrico Finotti, Roberto Ambra

J Agric Food Chem· October 2008

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Influence of solvents on the antioxidant property of flavonoids.
Enrico Finotti, Danila Di Majo

Nahrung· June 2003

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