Publications by authors named "Simone Fanasca"

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Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops.
Eugenia Venneria, Simone Fanasca, Giovanni Monastra, Enrico Finotti, Roberto Ambra

J Agric Food Chem· October 2008

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Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition.
Simone Fanasca, Giuseppe Colla, Giuseppe Maiani, Eugenia Venneria, Youssef Rouphael

J Agric Food Chem· June 2006

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