Publications by authors named "Roberto Caproni"

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Fatty Acid Composition and Health Benefits of Some Seed Oils of Emerging Interest.
Teresina Nevigato, Aurora Bocci, Sofia Marica, Roberto Caproni, Maurizio Masci

Methods Protoc· November 2025

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Chromatographic Methods for the Determination of Glyphosate in Cereals Together with a Discussion of Its Occurrence, Accumulation, Fate, Degradation, and Regulatory Status.
Maurizio Masci, Roberto Caproni, Teresina Nevigato

Methods Protoc· May 2024

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Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.
Maurizio Masci, Aida Turrini, Roberto Caproni, Teresina Nevigato

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2023

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Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly.
Gabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni

Foods· March 2023

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Authenticity assessment of dairy products by capillary electrophoresis.
Maurizio Masci, Claudia Zoani, Teresina Nevigato, Aida Turrini, Renata Jasionowska, Roberto Caproni

Electrophoresis· January 2022

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Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.
Gabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Roberto Caproni

Molecules· November 2021

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Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study.
Teresina Nevigato, Maurizio Masci, Roberto Caproni

Molecules· August 2021

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Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.
Gabriella Di Lena, Petra Ondrejíčková, Josè Sanchez Del Pulgar, Veronika Cyprichová, Tomáš Ježovič, Roberto Caproni

Molecules· August 2020

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Total mercury levels in crustacean species from Italian fishery.
Gabriella Di Lena, Irene Casini, Roberto Caproni, Elena Orban

Food Addit Contam Part B Surveill· September 2018

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Total mercury levels in commercial fish species from Italian fishery and aquaculture.
Gabriella Di Lena, Irene Casini, Roberto Caproni, Andrea Fusari, Elena Orban

Food Addit Contam Part B Surveill· June 2017

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Analysis of fatty acids in 12 Mediterranean fish species: advantages and limitations of a new GC-FID/GC-MS based technique.
Teresina Nevigato, Maurizio Masci, Elena Orban, Gabriella Di Lena, Irene Casini, Roberto Caproni

Lipids· July 2012

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New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects.
Elena Orban, Teresina Nevigato, Gabriella Di Lena, Maurizio Masci, Irene Casini, Roberto Caproni

Food Chem· September 2008

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