Publications by authors named "Liisa Valsta"

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Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta

Ann Med· December 2024

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Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
Xavier Irz, Laura Sares-Jäske, Heli Tapanainen, Jyrki Niemi, Laura Paalanen, Liisa M Valsta

Curr Dev Nutr· May 2024

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Author Correction: Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort.
Youwen Qin, Aki S Havulinna, Yang Liu, Pekka Jousilahti, Scott C Ritchie, Liisa Valsta

Nat Genet· March 2024

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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study.
Xavier Irz, Heli Tapanainen, Merja Saarinen, Jani Salminen, Laura Sares-Jäske, Liisa M Valsta

Public Health Nutr· March 2024

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Meat consumption and obesity: A climate-friendly way to reduce health inequalities.
Laura Sares-Jäske, Heli Tapanainen, Liisa Valsta, Peppi Haario, Satu Männistö

Public Health Chall· March 2024

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The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta

Ann Med· November 2023

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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta

Public Health Nutr· February 2023

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Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults.
Liisa M Valsta, Heli Tapanainen, Teea Kortetmäki, Laura Sares-Jäske, Laura Paalanen

Nutrients· March 2022

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Population group differences in subjective importance of meat in diet and red and processed meat consumption.
Laura Sares-Jäske, Liisa Valsta, Peppi Haario, Tuija Martelin

Appetite· February 2022

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Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort.
Youwen Qin, Aki S Havulinna, Yang Liu, Pekka Jousilahti, Scott C Ritchie, Liisa Valsta

Nat Genet· February 2022

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Links between gut microbiome composition and fatty liver disease in a large population sample.
Matti O Ruuskanen, Fredrik Åberg, Ville Männistö, Aki S Havulinna, Guillaume Méric, Liisa M Valsta

Gut Microbes· January 2022

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Dietary Heavy Metal Exposure among Finnish Adults in 2007 and in 2012.
Johanna Suomi, Liisa Valsta, Pirkko Tuominen

Int J Environ Res Public Health· October 2021

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Associations of healthy food choices with gut microbiota profiles.
Kari K Koponen, Aaro Salosensaari, Matti O Ruuskanen, Aki S Havulinna, Satu Männistö, Liisa M Valsta

Am J Clin Nutr· August 2021

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Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW.
Ruixin Zhu, Thomas M Larsen, Mikael Fogelholm, Sally D Poppitt, Pia S Vestentoft, Liisa M Valsta

Diabetes Care· July 2021

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Taxonomic signatures of cause-specific mortality risk in human gut microbiome.
Aaro Salosensaari, Ville Laitinen, Aki S Havulinna, Guillaume Meric, Susan Cheng, Liisa Valsta

Nat Commun· May 2021

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24-h urinary sodium excretion and the risk of adverse outcomes.
Matti A Vuori, Kennet Harald, Antti Jula, Liisa Valsta, Tiina Laatikainen

Ann Med· December 2020

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Dietary phytoestrogen intakes of adult women are not strongly related to fecundability in 2 preconception cohort studies.
Amelia K Wesselink, Elizabeth E Hatch, Ellen M Mikkelsen, Ellen Trolle, Sydney K Willis, Liisa Valsta

J Nutr· May 2020

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Combined Effects of Alcohol and Metabolic Disorders in Patients With Chronic Liver Disease.
Fredrik Åberg, Pauli Puukka, Veikko Salomaa, Satu Männistö, Annamari Lundqvist, Liisa Valsta

Clin Gastroenterol Hepatol· April 2020

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Risks of Light and Moderate Alcohol Use in Fatty Liver Disease: Follow-Up of Population Cohorts.
Fredrik Åberg, Pauli Puukka, Veikko Salomaa, Satu Männistö, Annamari Lundqvist, Liisa Valsta

Hepatology· March 2020

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Genetic and lifestyle risk factors for advanced liver disease among men and women.
Perttu Sahlman, Markku Nissinen, Pauli Puukka, Antti Jula, Veikko Salomaa, Liisa Valsta

J Gastroenterol Hepatol· February 2020

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Insulin Resistance and Genetic Risk Predict Liver-Related Outcomes and Death in Nonalcoholic Fatty Liver Disease.
Christopher J Danford, Z Gordon Jiang, Veikko Salomaa, Martti Färkkilä, Antti Jula, Liisa Valsta

Hepatol Commun· December 2019

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Serum lipopolysaccharides predict advanced liver disease in the general population.
Ville Männistö, Martti Färkkilä, Pirkko Pussinen, Antti Jula, Satu Männistö, Liisa Valsta

JHEP Rep· November 2019

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Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model.
Petra Pasonen, Jukka Ranta, Heli Tapanainen, Liisa Valsta, Pirkko Tuominen

Int J Food Microbiol· September 2019

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Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men.
Minna E Similä, Jukka P Kontto, Jarmo Virtamo, Katja A Hätönen, Liisa M Valsta

Br J Nutr· April 2019

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Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults.
Niina E Kaartinen, Minna E Similä, Noora Kanerva, Liisa M Valsta, Kennet Harald

J Nutr Sci· March 2017

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