Publications by authors named "Lijiang Cheng"

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Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli.
Danyang Ying, Luz Sanguansri, Lijiang Cheng, Mary Ann Augustin

Foods· September 2021

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Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.
DanYang Ying, Mya Myintzu Hlaing, Julie Lerisson, Keith Pitts, Lijiang Cheng

Food Res Int· October 2017

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