Publications by authors named "DanYang Ying"

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Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms.
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

Food Chem· December 2025

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Microencapsulation of β-Glucosidase in Alginate Beads for Post-Rumen Release in Ruminant Gut.
Nada Almassri, Francisco J Trujillo, Athol V Klieve, Robert Bell, Danyang Ying

Bioengineering (Basel)· December 2025

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3-Deoxyanthocyanidins: Extraction, stability, and food applications.
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, Xu Duan, Zhongxiang Fang

Compr Rev Food Sci Food Saf· November 2024

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Ingredient Functionality of Soy, Chickpea, and Pea Protein before and after Dry Heat Pretreatment and Low Moisture Extrusion.
Jordan Pennells, Louise Trigona, Hetvi Patel, Danyang Ying

Foods· July 2024

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Surmounting the off-flavor challenge in plant-based foods.
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

Crit Rev Food Sci Nutr· November 2023

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Transformation of hempseed (Cannabis sativa L.) oil cake proteome, structure and functionality after extrusion.
William Leonard, Pangzhen Zhang, Danyang Ying, Shuai Nie, Evan Tindal

Food Chem· August 2022

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Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry.
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

Crit Rev Food Sci Nutr· February 2022

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Enhanced Lignanamide Absorption and Antioxidative Effect of Extruded Hempseed ( L.) Hull in Caco-2 Intestinal Cell Culture.
William Leonard, Yun Xiong, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

J Agric Food Chem· September 2021

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Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli.
Danyang Ying, Luz Sanguansri, Lijiang Cheng, Mary Ann Augustin

Foods· September 2021

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Effect of extrusion technology on hempseed (Cannabis sativa L.) oil cake: Polyphenol profile and biological activities.
William Leonard, Pangzhen Zhang, Danyang Ying, Yun Xiong, Zhongxiang Fang

J Food Sci· July 2021

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Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull.
William Leonard, Pangzhen Zhang, Danyang Ying, Yun Xiong, Zhongxiang Fang

Food Chem· June 2021

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Fermentation transforms the phenolic profiles and bioactivities of plant-based foods.
William Leonard, Pangzhen Zhang, Danyang Ying, Benu Adhikari, Zhongxiang Fang

Biotechnol Adv· June 2021

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Lignanamides: sources, biosynthesis and potential health benefits - a minireview.
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

Crit Rev Food Sci Nutr· March 2021

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Hydroxycinnamic acids on gut microbiota and health.
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

Compr Rev Food Sci Food Saf· January 2021

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Broccoli byproducts for protection and co-delivery of EGCG and tuna oil.
Meng Shi, Dan-Yang Ying, Jian-Hui Ye, Luz Sanguansri, Mary Ann Augustin

Food Chem· October 2020

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Oxidative stability of spray dried matcha-tuna oil powders.
Meng Shi, DanYang Ying, Mya Myintzu Hlaing, JianHui Ye, Luz Sanguansri

Food Res Int· June 2020

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Application of extrusion technology in plant food processing byproducts: An overview.
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

Compr Rev Food Sci Food Saf· January 2020

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Hempseed in food industry: Nutritional value, health benefits, and industrial applications.
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

Compr Rev Food Sci Food Saf· January 2020

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Development of broccoli by-products as carriers for delivering EGCG.
Meng Shi, Dan-Yang Ying, Mya Myintzu Hlaing, Jian-Hui Ye, Luz Sanguansri

Food Chem· December 2019

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Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product.
Sara Sayanjali, Luz Sanguansri, Danyang Ying, Roman Buckow, Sally Gras

J Food Sci· February 2019

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Extrusion of apple pomace increases antioxidant activity upon in vitro digestion.
Guo Liu, Danyang Ying, Baoyan Guo, Li Jiang Cheng, Bruce May

Food Funct· February 2019

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Comparison of the adsorption behaviour of catechin onto cellulose and pectin.
Yujia Liu, Danyang Ying, Luz Sanguansri, Mary Ann Augustin

Food Chem· January 2019

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Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulation.
Yujia Liu, Danyang Ying, Luz Sanguansri, Yanxue Cai, Xueyi Le

Food Res Int· October 2018

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Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism study.
Yujia Liu, Yanxue Cai, Danyang Ying, Yinlian Fu, Yahong Xiong

Int J Biol Macromol· September 2018

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Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo.
Guo Liu, Shengwei Sun, Baoyan Guo, Benchun Miao, Zhen Luo, Danyang Ying

Food Funct· April 2018

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