Publications by authors named "Dan-Yang Ying"

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Broccoli byproducts for protection and co-delivery of EGCG and tuna oil.
Meng Shi, Dan-Yang Ying, Jian-Hui Ye, Luz Sanguansri, Mary Ann Augustin

Food Chem· October 2020

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Oxidative stability of spray dried matcha-tuna oil powders.
Meng Shi, DanYang Ying, Mya Myintzu Hlaing, JianHui Ye, Luz Sanguansri

Food Res Int· June 2020

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Development of broccoli by-products as carriers for delivering EGCG.
Meng Shi, Dan-Yang Ying, Mya Myintzu Hlaing, Jian-Hui Ye, Luz Sanguansri

Food Chem· December 2019

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Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.
DanYang Ying, Mya Myintzu Hlaing, Julie Lerisson, Keith Pitts, Lijiang Cheng

Food Res Int· October 2017

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Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy.
Mya M Hlaing, Bayden R Wood, Don McNaughton, DanYang Ying, Geoff Dumsday

J Agric Food Chem· March 2017

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Physical characterisation of high amylose maize starch and acylated high amylose maize starches.
Ya-Mei Lim, Pamela Hoobin, DanYang Ying, Iko Burgar, Paul R Gooley

Carbohydr Polym· March 2015

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Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices.
Pamela Hoobin, Iko Burgar, ShouChuang Zhu, DanYang Ying, Luz Sanguansri

Food Funct· September 2013

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Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.
Dan Yang Ying, Mei Chi Phoon, Luz Sanguansri, Rangika Weerakkody, Iko Burgar

J Food Sci· September 2011

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