Publications by authors named "Line Thorsen"

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Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (), a Traditional Food Condiment in Ghana.
Elmer Nayra Ametefe, Line Thorsen, Harry Danwonno, Righteous Kwaku Agoha, Richard L K Glover

Int J Food Sci· June 2025

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Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo.
Labia Irène I Ouoba, Alain B Vouidibio Mbozo, Line Thorsen, Amarachukwu Anyogu, Dennis S Nielsen

Int J Syst Evol Microbiol· November 2015

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Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods.
Yang Qian, Christine Kere Kando, Line Thorsen, Nadja Larsen, Lene Jespersen

FEMS Microbiol Lett· November 2015

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Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment.
Line Thorsen, Christine Kere Kando, Hagrétou Sawadogo, Nadja Larsen, Bréhima Diawara

Int J Food Microbiol· March 2015

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Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana.
Elmer Nayra Kpikpi, Line Thorsen, Richard Glover, Victoria Pearl Dzogbefia, Lene Jespersen

Int J Food Microbiol· June 2014

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Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy.
Cíntia Lacerda Ramos, Line Thorsen, Mia Ryssel, Dennis S Nielsen, Henrik Siegumfeldt

Res Microbiol· April 2014

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Characterization of Bacillus spp. strains for use as probiotic additives in pig feed.
Nadja Larsen, Line Thorsen, Elmer Nayra Kpikpi, Birgitte Stuer-Lauridsen, Mette Dines Cantor

Appl Microbiol Biotechnol· February 2014

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Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products.
Maria J Andrade, Line Thorsen, Alicia Rodríguez, Juan J Córdoba, Lene Jespersen

Int J Food Microbiol· January 2014

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Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan, Lene Jespersen

Food Microbiol· October 2013

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Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin.
Pélagie B Agbobatinkpo, Line Thorsen, Dennis S Nielsen, Paulin Azokpota, Noèl Akissoe

Int J Food Microbiol· May 2013

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
Clarisse S Compaoré, Dennis S Nielsen, Labia I I Ouoba, Torben S Berner, Kristian F Nielsen, Line Thorsen

Int J Food Microbiol· April 2013

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Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.
Donatien Kaboré, Dennis Sandris Nielsen, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Mamoudou Hama Dicko, Line Thorsen

Int J Food Microbiol· March 2013

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Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides.
David B Adimpong, Kim I Sørensen, Dennis S Nielsen, Line Thorsen, Thomas B Rasmussen

Genome Announc· March 2013

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Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
Stephen Abban, Leon Brimer, Warda S Abdelgadir, Mogens Jakobsen, Line Thorsen

Int J Food Microbiol· January 2013

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Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.
David B Adimpong, Kim I Sørensen, Line Thorsen, Birgitte Stuer-Lauridsen, Warda S Abdelgadir

Appl Environ Microbiol· November 2012

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Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal.
Line Lindegaard Pedersen, James Owusu-Kwarteng, Line Thorsen, Lene Jespersen

Int J Food Microbiol· October 2012

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Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay.
Vanessa F Schoenardie Poli, Line Thorsen, Inger Olesen, Monica Takamiya Wik, Lene Jespersen

Int J Food Microbiol· April 2012

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Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari.
Donatien Kaboré, Line Thorsen, Dennis Sandris Nielsen, Torben Sune Berner, Hagrétou Sawadogo-Lingani

Int J Food Microbiol· March 2012

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Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans.
Line Thorsen, Paulin Azokpota, Bjarne Munk Hansen, Mie Hvillum Rønsbo, Kristian Fog Nielsen

Food Microbiol· December 2011

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Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack.
Line Thorsen, Warda S Abdelgadir, Mie H Rønsbo, Stephen Abban, Siddig H Hamad

Int J Food Microbiol· April 2011

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Microorganisms associated with Maari, a Baobab seed fermented product.
Charles Parkouda, Line Thorsen, Clarisse S Compaoré, Dennis S Nielsen, Kwaku Tano-Debrah

Int J Food Microbiol· September 2010

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Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments.
Line Thorsen, Paulin Azokpota, Bjarne Munk Hansen, D Joseph Hounhouigan, Mogens Jakobsen

Int J Food Microbiol· August 2010

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Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content.
Inger Olesen, Line Thorsen, Lene Jespersen

Int J Food Microbiol· July 2010

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The microbiota of Lafun, an African traditional cassava food product.
Sègla Wilfrid Padonou, Dennis S Nielsen, Joseph D Hounhouigan, Line Thorsen, Mathurin C Nago

Int J Food Microbiol· July 2009

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The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.
Charles Parkouda, Dennis S Nielsen, Paulin Azokpota, Labia Ivette Irène Ouoba, Wisdom Kofi Amoa-Awua, Line Thorsen

Crit Rev Microbiol· July 2009

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