Publications by authors named "Mathurin C Nago"

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Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella.
Sègla Wilfrid Padonou, Ulrich Schillinger, Dennis S Nielsen, Charles M A P Franz, Michael Hansen, Mathurin C Nago

Int J Syst Evol Microbiol· September 2010

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Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis.
Paulin Azokpota, Joseph D Hounhouigan, Nana T Annan, Théophile Odjo, Mathurin C Nago

J Sci Food Agric· February 2010

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The microbiota of Lafun, an African traditional cassava food product.
Sègla Wilfrid Padonou, Dennis S Nielsen, Joseph D Hounhouigan, Line Thorsen, Mathurin C Nago

Int J Food Microbiol· July 2009

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