Publications by authors named "Ling-lin Fu"

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Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab.
Xin-Yu Han, Tian-Liang Bai, Huang Yang, Yi-Chen Lin, Nai-Ru Ji, Ling-Lin Fu

Molecules· March 2022

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Degraded polysaccharides from Porphyra haitanensis: purification, physico-chemical properties, antioxidant and immunomodulatory activities.
Yun-Feng Huo, Yin-Ting Li, Wei Xia, Chong Wang, Yuan-Yuan Xie, Ling-Lin Fu

Glycoconj J· October 2021

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Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis.
Fan Wang, Li-Min Kong, Yuan-Yuan Xie, Chong Wang, Xiao-Ling Wang, Ling-Lin Fu

J Food Biochem· April 2021

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Improved antioxidant and immunomodulatory activities of enzymatically degraded Porphyra haitanensis polysaccharides.
Yin-Ting Li, Yun-Feng Huo, Fan Wang, Chong Wang, Qing Zhu, Ling-Lin Fu

J Food Biochem· May 2020

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Proteomic identification of responsive proteins of Vibrio parahaemolyticus under high hydrostatic pressure.
Ling-Lin Fu, Rui Wang, Yanbo Wang, Junda Lin

J Sci Food Agric· October 2014

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Microbial source tracking: a tool for identifying sources of microbial contamination in the food chain.
Ling-Lin Fu, Jian-Rong Li

Crit Rev Food Sci Nutr· August 2014

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Intestinal inflammation modulates expression of the iron-regulating hormone hepcidin depending on erythropoietic activity and the commensal microbiota.
Nanda Kumar N Shanmugam, Estela Trebicka, Ling-Lin Fu, Hai Ning Shi, Bobby J Cherayil

J Immunol· August 2014

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Quality evaluation of farmed whiteleg shrimp, Litopenaeus vannamei, treated with different slaughter processing by infrared spectroscopy.
Ling-lin Fu, Xiaojing Chen, Yanbo Wang

Food Chem· May 2014

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Temporal genetic variability and host sources of Escherichia coli associated with fecal pollution from domesticated animals in the shellfish culture environment of Xiangshan Bay, East China Sea.
Ling-Lin Fu, Jiang-Bing Shuai, Yanbo Wang, Hong-Jia Ma, Jian-Rong Li

Environ Pollut· October 2011

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Differentiation of fecal Escherichia coli from human, livestock, and poultry sources by rep-PCR DNA fingerprinting on the shellfish culture area of East China Sea.
Hong-Jia Ma, Ling-Lin Fu, Jian-Rong Li

Curr Microbiol· May 2011

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Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane.
Shu-min Yi, Jun-li Zhu, Ling-lin Fu, Jian-rong Li

Int J Food Microbiol· November 2010

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Immune responses of Fenneropenaeus chinensis against white spot syndrome virus after oral delivery of VP28 using Bacillus subtilis as vehicles.
Ling-Lin Fu, Jiang-Bing Shuai, Zi-Rong Xu, Jian-Rong Li, Wei-Fen Li

Fish Shellfish Immunol· January 2010

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Secretory expression of K88 (F4) fimbrial adhesin FaeG by recombinant Lactococcus lactis for oral vaccination and its protective immune response in mice.
Chun Xia Hu, Zi Rong Xu, Wei Fen Li, Dong Niu, Ping Lu, Ling Lin Fu

Biotechnol Lett· July 2009

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High-level secretion of a chimeric thermostable lichenase from Bacillus subtilis by screening of site-mutated signal peptides with structural alterations.
Ling-lin Fu, Zi-rong Xu, Jiang-bing Shuai, Chun-xia Hu, Wei Dai

Curr Microbiol· March 2008

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Protein secretion pathways in Bacillus subtilis: implication for optimization of heterologous protein secretion.
Ling Lin Fu, Zi Rong Xu, Wei Fen Li, Jiang Bing Shuai, Ping Lu

Biotechnol Adv· June 2007

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