Publications by authors named "Lipeng Han"

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Pioneering NTA-Chelating Resin Methodology for Sequential Th(IV) Capture from Highly Acidic Media.
Kesheng Hu, Yaowen Zhang, Lipeng Han, Yuankun Liu, Xiaojun Ding

ACS Appl Mater Interfaces· November 2025

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Construction of a Porous Zwitterionic Polyimidazole Resin for the Elimination of Technetium in Acidic Environments.
Juan Tong, Yuankun Liu, Lipeng Han, Binliang Li, Beijia Chang

ACS Appl Mater Interfaces· April 2025

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[Mechanism of Tongfu Lifei decoction inhibiting the programmed death-1/programmed death-ligand 1 signaling pathway in THP-1 cells by regulating microRNA-146a].
Bo Lyu, Lan Li, Ruifeng Huang, Xiahui Zhou, Lipeng Han

Zhonghua Wei Zhong Bing Ji Jiu Yi Xue· October 2024

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Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion.
Hesheng Liu, Zhenzhen Huang, Ting Xin, Lihong Dong, Mei Deng, Lipeng Han

Food Chem· September 2024

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Detection of wheat saccharification power and protein content using stacked models integrated with hyperspectral imaging.
Yuexiang Huang, Jianping Tian, Haili Yang, Xinjun Hu, Lipeng Han, HengJing Zhang

J Sci Food Agric· May 2024

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Serum procalcitonin levels are associated with rhabdomyolysis following exertional heatstroke: an over 10-year intensive care survey.
Li Zhong, Feifei Shuai, Conglin Wang, Lipeng Han, Zhifeng Liu

World J Emerg Med· January 2024

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Multicomponent hyperspectral grade evaluation of ilmenite using spectral-spatial joint features.
Xinqiang Yi, Manjiao Chen, Wang Guo, Xinjun Hu, Jiahong Zhang, Lipeng Han

Anal Methods· October 2023

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Rapid nondestructive detecting of sorghum varieties based on hyperspectral imaging and convolutional neural network.
Youhua Bu, Xinna Jiang, Jianping Tian, Xinjun Hu, Lipeng Han

J Sci Food Agric· June 2023

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A label-free PEC aptasensor platform based on g-CN/BiVO heterojunction for tetracycline detection in food analysis.
Zhengzheng Zhao, Zhifang Wu, Xueling Lin, Fangjie Han, Zhishan Liang, Dongxue Han, Lipeng Han

Food Chem· February 2023

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Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging.
Xinna Jiang, Jianping Tian, Haoping Huang, Xinjun Hu, Lipeng Han

Food Chem· August 2022

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Review of the formation and influencing factors of food-derived glycated lipids.
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu

Crit Rev Food Sci Nutr· May 2022

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Arsenic emission and distribution characteristics in the ultra-low emission coal-fired power plant.
Lipeng Han, Yi Zhao, Runlong Hao

Environ Sci Pollut Res Int· May 2022

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Effects of Methyl Cellulose and Soybean Protein Isolate Coating on Amount of Oil and Chemical Hazards in Chinese Fried Dough Cake.
Lipeng Han, Y E He, Shujie Wang, Weiwei Cheng, Lukai Ma, Dongxue Han

J Food Prot· August 2021

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The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils.
Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Dongxue Han

J Sci Food Agric· July 2021

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Gentamicin decorated phosphatidylcholine-chitosan nanoparticles against biofilms and intracellular bacteria.
Yuanhao Qiu, Dan Xu, Guoqing Sui, Dongdong Wang, Ming Wu, Lipeng Han

Int J Biol Macromol· August 2020

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MoS/ZnO-Heterostructures-Based Label-Free, Visible-Light-Excited Photoelectrochemical Sensor for Sensitive and Selective Determination of Synthetic Antioxidant Propyl Gallate.
Fangjie Han, Zhongqian Song, Mian Hasnain Nawaz, Mengjiao Dai, Dongfang Han, Lipeng Han, Dongxue Han

Anal Chem· August 2019

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Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert-Butylhydroquinone on Carboxymethyl 1,2-Dipalmitoyl-sn-Glycero-3-Phosphatidylethanolamine Formation.
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu

J Food Sci· August 2019

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Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System.
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu

J Agric Food Chem· July 2019

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Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone.
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu

Food Funct· May 2019

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A preliminary study on the formation pathways of glycated phosphatidylethanolamine of food rich in phospholipid during the heat-processing.
Qingna Lin, Lipeng Han, Guoqin Liu, Weiwei Cheng, Liqing Wang

RSC Adv· March 2018

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Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study.
Weiwei Cheng, Guoqin Liu, Xuede Wang, Lipeng Han

J Agric Food Chem· November 2017

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Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.
Lipeng Han, Lin Li, Bing Li, Di Zhao, Yuting Li

Food Chem Toxicol· October 2013

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Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.
Lipeng Han, Lin Li, Bing Li, Di Zhao, Yuting Li

J Food Prot· May 2013

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Formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine model systems during microwave heating.
Lin Li, Lipeng Han, Quanyi Fu, Yuting Li, Zhili Liang

Molecules· October 2012

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Starch stearate as a novel encapsulation wall material and its effect on oil-water interfacial tension.
Lipeng Han, Lin Li, Guoqin Liu, Bing Li

J Control Release· November 2011

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