Publications by authors named "Xuede Wang"

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Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulations.
Tian-Pei Zhao, Tong-Yu Wang, Yi Jiang, Yi-Fei Wang, Shu-Rui Zhang, Xue-De Wang

Food Res Int· December 2025

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Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer.
Shuai Xu, Qing Guo, Yu-Xuan Jin, Run-Yang Zhang, Hua-Min Liu, Xue-De Wang

Food Chem· October 2025

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Formation of phenolic compounds from roasted sesame hull lignin: Impact of lignin structure.
Tian-Pei Zhao, Chun-Yang Zhu, Jing-Yi Gao, Liu-Jie Wang, Zhao Qin, Xue-De Wang, Xue-Ya Wang

Int J Biol Macromol· July 2025

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Impact of microwave treatment on polyphenols in safflower seeds and oil.
Zhi Qin, Xu Fang, Jia-Lin Fei, Wei Fan, Zi-Meng Chen, Xue-De Wang

Food Chem· May 2025

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New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch-protein-oil model system.
Zhong-Wei Wu, Jing-Wen Qin, Ruo-Yu Wang, Xiao-Shuang Cai, Hua-Min Liu, Xue-De Wang

Int J Biol Macromol· March 2025

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Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit.
Yu Lou, Xu Fang, Zi-Cheng Yang, Jia-Lin Fei, Yu-Ru Feng, Xue-De Wang

Food Chem· February 2025

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Yield, physicochemical properties and in vitro digestibility of starch isolated from defatted meal made from microwaved tigernut (Cyperus esculentus L.) tubers.
Xiao-Shuang Cai, Zhong-Wei Wu, Jing-Wen Qin, Wen-Bo Miao, Hua-Min Liu, Xue-De Wang

Int J Biol Macromol· February 2025

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Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization.
Xu Fang, Yu Lou, Kun He, Xiao-Yu Ge, Ruo-Yu Wang, Xue-De Wang

J Food Sci· January 2025

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Formulation of a novel hot pot dipping sauce enriched with pepper seed press cake: Physical properties and flavor characteristics.
Bing-Xin Guo, Cheng-Yuan Chen, Rui Wang, Yu-Hang Liu, Jun-Jie Meng, Xue-De Wang

Food Chem X· December 2024

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Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems.
Wen-Ting Yin, Chen-Jia Yang, Hong-Jun Yang, Bei-Bei Hu, Fan Zhang, Xue-de Wang

Food Chem· November 2024

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Elucidation of the structural changes of hemicellulose and cellulose in sunflower seed during roasting.
Shuai Xu, Ke-Quan Shi, Yu-Xuan Jin, Qing Guo, Hua-Min Liu, Xue-De Wang

J Food Sci· November 2024

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SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages.
Ming Yang, Lixia Hou, Yifan Dong, Bingkai Wang, Huamin Liu, Xuede Wang

Food Chem· October 2024

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Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms.
Chen-Xia Zhang, Xiao-Huan Wang, Chao-Yi Xue, Yang Chen, Ze-Ning Zhang, Xue-De Wang

Food Chem· October 2024

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Chemical and structural transformations of lignin in sesame seed hull during roasting.
Zhao Qin, Tian-Pei Zhao, Meng-Ke He, Jing-Yang Yuan, Bing-Bing Li, Xue-De Wang

Int J Biol Macromol· October 2024

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Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation.
Run-Yang Zhang, Wan-Qing Kong, Zhao Qin, Hua-Min Liu, Xue-De Wang

Food Chem· June 2024

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Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken.
Shou-Tao Wang, Chen-Xia Zhang, Yan-Hong Deng, Zhao-Jie Qiu, Zi-Meng Chen, Xue-De Wang

J Food Sci· June 2024

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Effect of Chinese quince proanthocyanidins on the inhibition of heterocyclic amines and quality of fried chicken meatballs and tofu.
Hui-Hui Gao, Xin Gao, Wan-Qing Kong, Jing-Yang Yuan, Yi-Wei Zhang, Xue-De Wang

J Food Sci· June 2024

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Effects of different precursors on the structure of lignin-based biochar and its ability to adsorb benzopyrene from sesame oil.
Shuai Xu, Jing-Yang Yuan, Ya-Ting Zhang, Qiao-Li Yang, Chen-Xia Zhang, Xue-De Wang

Int J Biol Macromol· June 2024

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The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil.
Bei-Bei Hu, Wen-Ting Yin, Heng-Bo Zhang, Zhuo-Qing Zhai, Hua-Min Liu, Xue-de Wang

Food Res Int· June 2024

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Comparison of methods for activating sesame stalk lignin biochar for removing benzo[a]pyrene from sesame oil.
Zhi Qin, Qiao-Li Yang, Wei Fan, Ying-Ge Wang, Jia-Lin Fei, Xue-De Wang

Int J Biol Macromol· May 2024

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Effect of Dehulling Pretreatment on the Flavor of Sesame Paste.
Ming Yang, Lixia Hou, Yifan Dong, Bingkai Wang, Huamin Liu, Xuede Wang

J Oleo Sci· May 2024

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An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling.
Bingkai Wang, Lixia Hou, Ming Yang, Lei Jin, Huamin Liu, Xuede Wang

J Oleo Sci· May 2024

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Moisture content in dehulled sesame seeds: A key factor affecting the aroma and safety quality of sesame paste (tahini).
Ming Yang, Lixia Hou, Yifan Dong, Bingkai Wang, Huamin Liu, Xuede Wang

J Food Sci· March 2024

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Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction.
Fan Zhang, Xue-de Wang, Ke Li, Wen-Ting Yin, Hua-Min Liu

Food Chem X· March 2024

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Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch.
Zhong-Wei Wu, Hong-Rui Huang, Shu-Qiang Liao, Xiao-Shuang Cai, Hua-Min Liu, Xue-De Wang

J Oleo Sci· February 2024

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