Publications by authors named "Zi-Cheng Yang"

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Far-UVC (222 nm) Suppresses Bacterial UV Resistance and Repair through Inhibition of DNA Repair Pathways.
Zi-Bo Jing, Wen-Long Wang, Qian-Yuan Wu, Zhuo Chen, Yun-Peng Wu, Zi-Cheng Yang

Environ Sci Technol· December 2025

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Microwaving plus enzymatic pretreatment of safflower seeds increases the phenolic content and oxidative stability of extracted oil.
Zhi Qin, Yun-Long Chang, Zi-Cheng Yang, Wei Fan, Zi-Meng Chen

Food Chem· February 2025

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Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit.
Yu Lou, Xu Fang, Zi-Cheng Yang, Jia-Lin Fei, Yu-Ru Feng

Food Chem· February 2025

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[Community Structure Characteristics of Denitrifying Bacteria of Spring Typical Parkland Waterbodies in Shijiazhuang City].
Yi-Ran Zhang, Zai-Xing Li, Yue Sun, Ran Huo, Wen-Ru Meng, Zi-Cheng Yang

Huan Jing Ke Xue· July 2019

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