Publications by authors named "Lisa Solieri"

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Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.
Marianna Cristofolini, Maria Anna Ronsivalle, Davide Manicardi, Valentina Pizzamiglio, Valeria Musi, Lisa Solieri

Food Microbiol· January 2026

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Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX-Mediated Bioactive Peptide Metabolism.
Marianna Cristofolini, Alice Cattivelli, Alessandra Barbieri, Giulia Zaccarini, Loris Bertoldi, Lisa Solieri

Probiotics Antimicrob Proteins· December 2025

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Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization.
Gianluigi Agolino, Marianna Cristofolini, Maria Anna Ronsivalle, Alice Cattivelli, Davide Tagliazucchi, Lisa Solieri

Probiotics Antimicrob Proteins· November 2025

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Gastrointestinal Survivability of a BSH-Positive VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model.
Amanda Vaccalluzzo, Gianluigi Agolino, Alessandra Pino, Marianna Cristofolini, Davide Tagliazucchi, Lisa Solieri

Nutrients· October 2025

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Genome Mining and Characterization of Two Novel Probiotic Candidates with Bile Salt Hydrolase Activity.
Gianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo, Davide Tagliazucchi, Alice Cattivelli, Lisa Solieri

Biomolecules· January 2025

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Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese.
Serena Martini, Laura Sola, Alice Cattivelli, Marianna Cristofolini, Valentina Pizzamiglio, Lisa Solieri

Front Microbiol· March 2024

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Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures.
Chiara Nasuti, Jennifer Ruffini, Laura Sola, Mario Di Bacco, Stefano Raimondi, Lisa Solieri

Microorganisms· August 2023

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Effect of Fermentation with Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates.
Ahmed Helal, Sara Pierri, Davide Tagliazucchi, Lisa Solieri

Microorganisms· July 2023

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Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait.
Laura Sola, Emanuele Quadu, Elena Bortolazzo, Loris Bertoldi, Cinzia L Randazzo, Lisa Solieri

Sci Rep· October 2022

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Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by .
Amanda Vaccalluzzo, Lisa Solieri, Davide Tagliazucchi, Alice Cattivelli, Serena Martini

Appl Environ Microbiol· March 2022

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Characterization of Cell-Envelope Proteinases from Two Strains Isolated from Parmigiano Reggiano Cheese.
Lisa Solieri, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini

Biology (Basel)· January 2022

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Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations.
Alessandra Pino, Nunziatina Russo, Lisa Solieri, Laura Sola, Cinzia Caggia

Microorganisms· January 2022

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Insights on life cycle and cell identity regulatory circuits for unlocking genetic improvement in Zygosaccharomyces and Kluyveromyces yeasts.
Lisa Solieri, Stefano Cassanelli, Franziska Huff, Liliane Barroso, Paola Branduardi

FEMS Yeast Res· December 2021

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Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization.
Serena Martini, Mattia Bonazzi, Ilaria Malorgio, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri

Microorganisms· November 2021

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An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese.
Serena Martini, Lisa Solieri, Alice Cattivelli, Valentina Pizzamiglio, Davide Tagliazucchi

Biology (Basel)· June 2021

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Hybridization of Sourdough Strains with Cryotolerant NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.
Martina Catallo, Fabrizio Iattici, Cinzia L Randazzo, Cinzia Caggia, Kristoffer Krogerus, Lisa Solieri

Microorganisms· March 2021

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Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides.
Davide Tagliazucchi, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio, Lisa Solieri

Int J Food Microbiol· October 2020

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Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese.
Lisa Solieri, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio

Biology (Basel)· July 2020

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Valorization of cheese whey using microbial fermentations.
Teresa Zotta, Lisa Solieri, Lucilla Iacumin, Claudia Picozzi, Maria Gullo

Appl Microbiol Biotechnol· April 2020

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A set of plasmids carrying antibiotic resistance markers and Cre recombinase for genetic engineering of nonconventional yeast Zygosaccharomyces rouxii.
Melissa Bizzarri, Stefano Cassanelli, Michala Dušková, Hana Sychrová, Lisa Solieri

Yeast· December 2019

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Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in Interspecies Hybrid ATCC42981.
Melissa Bizzarri, Stefano Cassanelli, Laura Bartolini, Leszek P Pryszcz, Michala Dušková, Lisa Solieri

Front Genet· March 2019

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Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives.
Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V Romeo, Aldo Todaro

Front Microbiol· February 2019

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Draft Genome Sequences of the Highly Halotolerant Strain Zygosaccharomyces rouxii ATCC 42981 and the Novel Allodiploid Strain Zygosaccharomyces sapae ATB301 Obtained Using the MinION Platform.
Melissa Bizzarri, Stefano Cassanelli, Leszek P Pryszcz, Jan Gawor, Robert Gromadka, Lisa Solieri

Microbiol Resour Announc· August 2018

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Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains.
Tikam Chand Dakal, Lisa Solieri, Paolo Giudici

Food Microbiol· June 2018

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Mating-type switching in CBS 732T derived subcultures unveils potential genetic and phenotypic novelties in haploid Zygosaccharomyces rouxii.
Melissa Bizzarri, Stefano Cassanelli, Lisa Solieri

FEMS Microbiol Lett· February 2018

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