Publications by authors named "Maria Gullo"

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Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains.
Valentina Musi, Elisa Aiello, Mattia Pia Arena, Luciana De Vero, Andrea Pulvirenti, Maria Gullo

Curr Microbiol· December 2025

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Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems.
Ilario Ferrocino, Massimo Ferrara, Marco Garello, Benedetta Turchetti, Marco Andreolli, Maria Gullo

Environ Microbiome· December 2025

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A preorganized triarmed bis-triazolylpyridine-calix[4]arene with high affinity and selectivity for minor actinides for nuclear waste treatment.
Davide Baccelli, Jonas Stracke, Maria Chiara Gullo, Patrik Weßling, Symeon Grivas

Chem Commun (Camb)· September 2025

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Valorization of Olive Mill Wastewater by Selective Sequential Fermentation.
Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V Romeo, Maria Gullo

Foods· June 2025

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Combining Microbial Cellulose with FeSO and FeCl by Ex Situ and In Situ Methods.
Silvia Barbi, Marcello Brugnoli, Salvatore La China, Monia Montorsi, Maria Gullo

Polymers (Basel)· June 2025

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How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strains.
Federico Lasagni, Stefano Cassanelli, Maria Gullo

Sci Rep· September 2024

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Clinical and economic comparative analysis of laparotomy versus laparoscopy in the first gastric bypass surgeries in a bariatric and metabolic surgery service in a city in southern Brazil.
Ricardo Reichenbach, Augusto Sgarioni, Maria Carolina Gullo, Henrique João Giovanardi, Gisele Silva Moura

Rev Col Bras Cir· August 2023

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Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo

Appl Microbiol Biotechnol· June 2023

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A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites.
Marcello Brugnoli, Ilaria Mazzini, Salvatore La China, Luciana De Vero, Maria Gullo

Microorganisms· June 2023

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Editorial: Acetic acid bacteria.
Isidoro Garcia-Garcia, Maria Gullo, Fusheng Chen, Teresa Garcia-Martinez

Front Microbiol· January 2023

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Defining (P8) and (UMCC 2951) strains performances in producing acetic acid.
Warawut Krusong, Salvatore La China, Ruttipron Pothimon, Maria Gullo

Front Microbiol· November 2022

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Better under stress: Improving bacterial cellulose production by K2G30 (UMCC 2756) using adaptive laboratory evolution.
Kavitha Anguluri, Salvatore La China, Marcello Brugnoli, Stefano Cassanelli, Maria Gullo

Front Microbiol· October 2022

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Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages.
Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello, Maria Gullo

Foods· July 2022

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Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.
Giovanna Iosca, Luciana De Vero, Giulia Di Rocco, Giancarlo Perrone, Maria Gullo

Foods· June 2022

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Candidate Acetic Acid Bacteria Strains for Levan Production.
Kavitha Anguluri, Salvatore La China, Marcello Brugnoli, Luciana De Vero, Andrea Pulvirenti, Maria Gullo

Polymers (Basel)· May 2022

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Polyvinylpyrrolidone/Montmorillonite/Zinc Oxide Bionanosystems Prepared by Spray Drying.
Michelle Alvares Sarcinelli, Maria Pia Gullo, Gennaro Gentile, Maria Cristina Cocca, Maria Emanuela Errico

J Nanosci Nanotechnol· September 2021

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Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography.
Marcello Brugnoli, Francesco Robotti, Salvatore La China, Kavitha Anguluri, Hossein Haghighi, Maria Gullo

Sci Rep· September 2021

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A New sp. for Soil Mycoremediation and the Bacterial Contribution to the Depletion of Total Petroleum Hydrocarbons.
Simone Becarelli, Ilaria Chicca, Salvatore La China, Giovanna Siracusa, Alessandra Bardi, Maria Gullo

Front Microbiol· June 2021

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Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042.
Ali Muhammed Moula Ali, Maria Gullo, Amit Kumar Rai, Sri Charan Bindu Bavisetty

J Sci Food Agric· May 2021

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Yeasts and Lactic Acid Bacteria for Production: An Assessment of Candidate Strains.
Luciana De Vero, Giovanna Iosca, Salvatore La China, Fabio Licciardello, Maria Gullo

Microorganisms· May 2021

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Genome sequencing and phylogenetic analysis of K1G4: a new Komagataeibacter strain producing bacterial cellulose from different carbon sources.
Salvatore La China, Andrea Bezzecchi, Felipe Moya, Giulio Petroni, Simona Di Gregorio, Maria Gullo

Biotechnol Lett· May 2020

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Valorization of cheese whey using microbial fermentations.
Teresa Zotta, Lisa Solieri, Lucilla Iacumin, Claudia Picozzi, Maria Gullo

Appl Microbiol Biotechnol· April 2020

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Mortality and costs of pneumococcal pneumonia in adults: a cross-sectional study.
Lessandra Michelin, Fernanda M Weber, Bruna W Scolari, Bruna K Menezes, Maria Carolina Gullo

J Bras Pneumol· February 2020

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Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.
Luciana De Vero, Maria Beatrice Boniotti, Marilena Budroni, Pietro Buzzini, Stefano Cassanelli, Maria Gullo

Microorganisms· December 2019

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Activation of the Aromatic Core of 3,3'-(Pyridine-2,6-diylbis(1-1,2,3-triazole-4,1-diyl))bis(propan-1-ol)-Effects on Extraction Performance, Stability Constants, and Basicity.
Patrik Weßling, Michael Trumm, Elena Macerata, Annalisa Ossola, Eros Mossini, Maria Chiara Gullo

Inorg Chem· November 2019

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