Publications by authors named "Lisa Vallone"

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Intestinal mucormycosis in a captive tiger.
Andrea Cappelleri, Valeria Grieco, Lisa Vallone, Patrizia Danesi, William Villa

J Vet Diagn Invest· December 2025

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Mycotoxins in European Union Regulations (2023-2025).
Sara Vitalini, Marcello Iriti, Lisa Vallone

Ital J Food Saf· November 2025

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Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life.
Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Lisa Vallone

Foods· January 2023

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Atmosferic pressure non-thermal plasma: Preliminary investigation.
Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

Ital J Food Saf· December 2022

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Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation.
Sara Vitalini, Luca Nalbone, Cristian Bernardi, Marcello Iriti, Rosaria Costa, Lisa Vallone

Nat Prod Res· September 2022

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Inhibitory activity of stilbenes against filamentous fungi.
Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

Ital J Food Saf· March 2021

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L. as a possible effective substitute for nitrates in meat products.
Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

Ital J Food Saf· August 2020

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Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.
Mattia Quattrini, Cristian Bernardi, Milda Stuknytė, Fabio Masotti, Alessandro Passera, Lisa Vallone

Food Res Int· April 2018

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A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production.
Ilaria Varotto Boccazzi, Matteo Ottoboni, Elena Martin, Francesco Comandatore, Lisa Vallone

PLoS One· August 2017

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Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps.
Sara Vitalini, Moira Madeo, Aldo Tava, Marcello Iriti, Lisa Vallone

Molecules· June 2016

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Regulations relating to mycotoxins in almonds in European context.
Giusy Diella, Osvalda De Giglio, Lisa Vallone, Marcello Iriti, Giuseppina Caggiano

Ann Ig· August 2015

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Secondary Metabolites from , A Starter for the Production of Gorgonzola Cheese.
Lisa Vallone, Alberto Giardini, Gabriella Soncini

Ital J Food Saf· August 2014

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Evaluation of Antifungal Effect of Gaseous Ozone in a Meat Processing Plant.
Lisa Vallone, Simone Stella

Ital J Food Saf· April 2014

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