Publications by authors named "Lishui Chen"

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Chiral Plasmonic Sensors: Fundamentals and Emerging Applications.
Shenli Wang, Haoyu Li, Shengshi Fan, Lishui Chen, Haibo Zhou

Angew Chem Int Ed Engl· December 2025

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Postbiotic supplementation promotes gut barrier integrity and immune balance in cats via microbiota modulation.
Weiwei Wang, Chengyi Miao, Qianqian Chen, Longjiao Wang, Xiaohan Chang, Shuxing Chen, Lishui Chen

Front Microbiol· November 2025

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Research on the Process and Quality of Prepacked Braised Meat Products.
Mingxia Zhao, Lili Zhang, Li Liang, Shihao Sun, Shuxing Chen, Lishui Chen

Foods· November 2025

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Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis.
Jing Yan, Heng Wang, Zhenxia Cao, Bing Yang, Wanli Zhang, Lishui Chen

Foods· November 2025

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Oral Administration of Propolis and Lysozyme Combination Improves Feline Oral Health and Modulates Systemic Inflammatory and Oxidative Responses.
Longjiao Wang, Qianqian Chen, Weiwei Wang, Hao Dong, Xiaohan Chang, Lishui Chen, Yaoxing Chen, Shuxing Chen

Antioxidants (Basel)· May 2025

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Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods.
Mingxia Zhao, Kaina Qiao, Lili Zhang, Li Liang, Shuxing Chen, Lishui Chen

Nutrients· March 2025

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The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study.
Bing Yang, Heng Wang, Zhenxia Cao, Jing Yan, Zijie Dong, Lishui Chen

Foods· March 2025

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Effects of synbiotics surpass probiotics alone in improving type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled trial.
Chao Zhang, Qi Zhang, Xiaoxu Zhang, Shuang Du, Yong Zhang, Juan Chen, Lishui Chen, Shuxing Chen

Clin Nutr· January 2025

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Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment.
Le Cheng, Xinlei Yuan, Ming Zhang, Jianguo Dong, Yao Wu, Lishui Chen

Food Chem X· January 2025

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2'-Fucosyllactose and 3'-Sialyllactose Reduce Mortality in Neonatal Enteroaggregative Infection by Improving the Construction of Intestinal Mucosal Immunity.
Yaqiong Liu, Fang Wu, Ming Zhang, Yutong Jin, Xinlei Yuan, Lishui Chen

J Agric Food Chem· November 2024

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Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages.
Penghui Zhao, Yongqiang An, Zijie Dong, Xiaoxue Sun, Wanli Zhang, Lishui Chen

Molecules· August 2024

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Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis.
Jing Yan, Heng Wang, Bing Yang, Wanli Zhang, Zhenxia Cao, Lishui Chen

Front Nutr· August 2024

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Effects of Lactoferrin and Supplementation on Immune Function, Oxidative Stress, and Gut Microbiota in Kittens.
Hao Dong, Weiwei Wang, Qianqian Chen, Xiaohan Chang, Longjiao Wang, Shuxing Chen, Lishui Chen

Animals (Basel)· July 2024

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Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.
Bing Yang, Wanli Zhang, Heng Wang, Shenli Wang, Jing Yan, Lishui Chen

Foods· June 2024

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and Enhance Immune Function and Antioxidant Capacity in Cats through Modulation of the Gut Microbiota.
Weiwei Wang, Hao Dong, Xiaohan Chang, Qianqian Chen, Longjiao Wang, Shuxing Chen, Lishui Chen

Antioxidants (Basel)· June 2024

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2D Metal Porphyrin-Based MOFs and ZIF-8 Composite-Derived Carbon Materials Containing M-N Active Sites as Bifunctional Electrocatalysts for Zinc-Air Batteries.
Min-Yi Yu, Yan-Fang Yao, Kun Fang, Li-Shui Chen, Li-Ping Si

ACS Appl Mater Interfaces· April 2024

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High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in Rats.
Penghui Zhao, Yinchen Hou, Xinyang Chen, Mingyi Zhang, Zheyuan Hu, Lishui Chen

Foods· January 2024

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Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt.
Hui Li, Jiaxing Gao, Wenbo Chen, Chengjing Qian, Yong Wang, Lishui Chen

Food Sci Nutr· May 2022

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Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice.
Shenli Wang, Chongye Guo, Zhikai Xing, Meng Li, Haiying Yang, Lishui Chen

Front Nutr· October 2021

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Regular intake of white kidney beans extract ( L.) induces weight loss compared to placebo in obese human subjects.
Shenli Wang, Lishui Chen, Haiying Yang, Jinghan Gu, Jing Wang

Food Sci Nutr· March 2020

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Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion.
Tao Bao, Ye Wang, Yu-Ting Li, Vemana Gowd, Xin-He Niu, Li-Shui Chen, Wei Chen

J Zhejiang Univ Sci B· June 2017

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Antioxidant and antimicrobial capacity of Chinese medicinal herb extracts in raw sheep meat.
Hongxia Luo, Shaohua Lin, Fazheng Ren, Liping Wu, Lishui Chen

J Food Prot· June 2007

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